Pumps, Tubing & Heaters. For more information please visit. All Copper, TIG welded 30 Gallon Tapered side kettle with Drain and 8" man way. Your still is in ready to use condition. We take pride in our work, and we know you will too. Moonshine Still Boilers & Heating Equipment | Olympic Distillers. CONTACT: Click here for email or call the Colonel at 479 414 3220 8am to 9pm any day. Our many years of experience in designing and building moonshine stills result in superior quality that can not be replicated anywhere. The worm coil has 15 foot of 5/8 OD copper tubing. Please, do not use this item for the distillation of alcohol unless you live where it is legal to do so or have the proper permit. Mash Transfer Pump, also can be used in conjunction with the worm to circulate water to improve condensing efficiency.
Distillers Yeast & Turbo Yeast. We have been making moonshine stills for generations. We make this 30 gallon heavy copper moonshine still to order. These two add ons are optional and not mandatory. Copper pot still 10 gallon. This Distillers Unit produces so much more than just moonshine, however, ETHANOL GAS< IS> MOONSHINE.... Please reach out directly to our sales representative and ask for more information by calling 1-502-337-3944 and pressing 1. As a result, the final product will be much better. The best way to communicate is by email at [email protected] or through our contact page on our website. These are water tested just prior to shipping.
UNION SIGHT GLASSES will be used. 10 GALLON BLUE MOUNTAIN STILL =$1095. PERFECT FOR 5 TO 20 GALLON STILLS AND SOME 30 GALLON. Thanks for your interest! 9%, Location: Cumming, Georgia, US, Ships to: US, Item: 151202573182 30 Gallon Copper MOONSHINE Still + Worm - reflux still THUMPER. SHIPPING WILL BE freight on this unit as it must be crated!!!!!! A lot of folks ask us how our copper distiller parts kits are different from traditional pot stills. You really increase your proofs as well! North Georgia Still Company 30 Gallon Copper Moonshine Distillers Kit. If you have any questions please dont hesitate to call. 30 Gallon Turn Key Reflux Electric Still DEPOSIT. Prices can vary greatly, based on design, tank size and other features. Expected Output = 11% x 30 Gallons = 3. When connecting the spin fitting, if they should leak, use thread locking tape or wheat paste.
All Copper Heritage Design Moonshine Still. MASTER PAROT 5 TO 80 GALLON RANGE = $160. Allows the cap to be sealed to the pot without the need of a flour water paste.
Boiler & Column Temp Gauges. Let's talk about your first or last Made In America Copper Moonshine Still. Have you seen the Moonshiners show? Distilleries are using this same still. 5 feet tall with stand. 30 gallon copper still for sale ebay. Ferrules, Clamps, Gaskets & Thermometers. The difference between Clawhammer stills and high country stills is the way our stills improve purity and then condense alcohol vapor back into a liquid. It was so worth the wait! Clawhammer inline condensers are compact and effective. Additional information. It is a heavy duty and well made still that is easy to use and produces great results.
Processed by hand at a regulated, government inspected and family-owned local butcher shop. Whole Hog: 200-240lbs. Each hog is unique so sizes will vary. That means, a whole forested organic fed hog with a 215lb hanging weight butchered and packaged into retail cuts per customizable choice would cost $1242 (before sales tax). You will have two separate bills, one to our farm for the animal, and one for the butcher directly for your custom processing. You will receive approximately 75-80lbs of pork for a half hog (150-160 for whole hog).
We are accepting advanced reservation of whole and half hogs for November & December, 2023 harvests. A beautiful stretch of woods on our 25 acres is host to Oaks, Beech, Hickory, Maple, Sweet Gum and many other tree species where our pigs range, root, forage and feast on the bounty from nuts and fruit, along with an array of other forest goodness, an occasional dump of windfall pears from our homestead trees, and an 100% organic feed supplement. If we can accommodate you, we will! If you think investing in a whole forested hog is maybe right for you, please feel free to call us to discuss and ask any questions! Pork Cutting Instructions Fax cutting instructions to: 607-545-6177 or email to. Cost of processing is included**. Once your cuts of pork are ready, they will call you and you will go pick them up directly from the butcher. These are estimates, of course. Alternatively, we can fill out the cut sheets ourselves with you on the phone.
A typical processing order for a half hog might look like this: Consider your cooking style to help guide your pork cut decisions: Payment. Some optionality is possible (e. g, sausage flavor), but customization (as per whole hog) is not available. All about your Texas Ridge pork order. The information may surprise you! Whether you're feeding your family with our fresh Hazle pork products, or you are sharing the deal with a friend or neighbor, you can always count on a Half a Hog from Hazle Park Quality Meats! If you decided to order hams, bacon, sausages, and some fresh cuts of pork (like pork chops, pork steaks, roasts etc. )
2× 1-lb packages of pork chops …. That means your total bill can vary based on the final weight of the animal, typically ranging from 275 to 300lbs for a whole hog, or 135 to 150lbs for a half. There is simply no legitimate comparison between the texture, taste, and highly nourishing pork raised this way- and commercial grocery store 'pork'. The temperature is much cooler than in a pasture, and access to the bountiful forage in the woods is, in our view, far superior to pasture for these animals. 2022 Cost of Whole or Half Hog. 36 lbs Soup Bones 9. Product Description.
We are on a mission to raise healthy, nutrient-dense pork on our farm to share with the community. Please understand, you are responsible for communications with the butcher. But please feel free to email or call us to discuss! We will notify customers at that time about availability and pricing, and if acceptable, a deposit will be collected to confirm the hog reservation. Many people ask about an "uncured" option for their bacon and hams. The following is an example of the meat received from one whole hog order. Uncured or "nitrite-free" meats. If you have never bought freezer meat straight from the farm, here's a quick primer on how farm-direct hog shares: - You buy a fraction of the hog (a half). We love fulfilling our orders for whole hogs! 10 Environmental Fee. The meat ships to you frozen in convenient 10"×12"×20" boxes, with individually vacuum-sealed cuts of pork. A 1/2 hog will yield about 65 lbs. After final processing with bone and excess fat removed you will take home approximately 65% of the hanging weight as edible meat. We very much appreciate your business and continued support.
For a whole forested, organic-fed hog, USDA certified, butchered and packaged just the way you want*, frozen and vacuum sealed for freshness, we charge $5. However, 'Hanging Weight' is not the weight of packaged take home retail cuts. At pickup your remaining balance after the deposit will be due. Our finished hogs typically hang at between 150 and 200 pounds, with an average of 175 pounds. Our hogs typically fall within these ranges. If you are looking for something smaller or larger, please contact us, and we will do our best to accommodate your request. Once the hog is butchered, and we know the exact hanging weight of the hog you purchased, you will be billed by the pound for your pork. Smoking parts of your hog – which is yummy - will incur additional charges of up to $2 per lb of meat smoked, calculated in final invoice.
Prices Subject to Change, check with butcher for current rates. You can order a quarter, half, or whole hog, for a significant savings compared to ordering all of the cuts individually. Once your hog has been paid for and processing is complete (about 2-3 weeks after the processing date), you will receive notification of when you can pick up your pork from the locker. 140-170 lbs of meat. I have recommended it to family and friends. It is approximately 72% of 'live' weight. And not weaned until 2 months of age (factory farms wean as early as 15 days). A whole roaster pig for your next big barbecue? Scroll down for a freezer beef purchasing example. This is pasture-raised pork, and heritage breeds. Processing and Pick Up. Samplers and bundles.