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Make all your friends drool by posting a picture of your finished recipe on your favorite social network. 2 TBSP Brown Sugar (I usually substitute with honey). With this simple presentation, the marrow is the star of the show. Most recipes would have you cook bear meat at 375⁰ F for 20-25 minutes per pound, but any recipe adjustment should always be measured on that internal temperature of 160⁰ F; basically, you don't want to see any pink meat when you slice into the bear. Its easily prepared and has a taste that better represents beef, but a bit better. Storage method - Storing a bear roast after cooking in a crockpot. Here is a recipe that I put together that includes a Bear Roast a Crock Pot and few easy ingredients that you will love! While you can get away with using a round or bottom roast for this recipe, my favorite cut is chuck roast. • 2 celery ribs, chopped. After 1 hour turn the crock pot setting to HIGH for 2-3 hours. 1 can (16 oz) whole tomatoes, undrained. Brown meat on high heat with bacon drippings or oil. Once the butter is melted, add in the leeks and cook until tender while stirring. Stir & allow to cook until it becomes translucent.
Sprinkle with the remaining onion soup mix and sliced garlic. For bear, that internal temperature is 160⁰ F, which means you need to have a thermometer to be able to ensure the meat is cooked properly. Stir constantly while the polenta thickens. Add whatever fixings you would like and enjoy! It only requires 15 minutes of prep, but you get to enjoy the delicious smells all day. It is also known for dishes that are "low and slow" such as braised meats and stews. How to make Slow Cooker Stew. 1 teaspoon fish sauce. Choose a beer that you like the flavor of, since it will feature prominently in the recipe. If your state is one of the recent additions, or if you have had a bear season all along, try substituting bear meat for any of your favorite pork recipes. Taking 10 minutes to brown the beef really helps build the flavor and gives the beef a lovely, caramelized crust. Bear roast in slow cooker. Pour 2 cups of marinade per 1 pound of bear meat into a large plastic zip-close bag. Carefully pour stock from slow cooker into a large cooking pot.
Cover and reduce briquettes to 12 beneath the oven and the rest on top of the lid. ½ cup of white wine (we used pinot grigio). 1 Big Sweet Onion-cut into big slices. That said, we often forget or run short on time and don't hesitate to use the high setting. Place the roast in the oil and brown on. Add frozen roast and all ingredients to your crock pot. The salty but tangy flavor of gruyere sounded perfect with the spice bouquet used to braise the bear shank. How Can I Make Bear Meat Tender? | eHow. That combined with the flavor and how the meat falls off the bone after cooking makes this a new go-to.
Place the steaks between two sheets of plastic wrap. Cook on high setting for 1 1/2 to 2 hours per pound until. Game cookbooks abound, and many are packed with wonderful recipes, but here are three of the best. Turn roast at least twice to cover. I'm all about as few steps as possible when possible. 1 large yellow onion, sliced thick. This stew is delicious!
I always take a minute to bask in the steam from the white wine hitting the hot pan. Turned out to be the best corned "anything" I've ever done. It's difficult to resist a man who makes a good roast, particularly when you're a poor college student used to eating microwaved noodles and Cheez-its for dinner. Every campfire is different. 1/2 cup Mortens Meat Cure (Blended Brown Sugar /Salt). This recipe is a great way to introduce people to bear meat. Cancel the "Sauté" function and push the "Meat/Stew" button, or manually set the timer to 35 minutes at high pressure. This recipe can also be made with deer, elk or any venison you may have on hand. 1 medium onion, chopped. Add to slow cooker bowl and stir. Bear roast in crock pot scr. Salt and pepper to taste. If your crock has a warm that you can trust is above 140 F but not so hot to cook it down then you can leave it in the crock. Let the shank cook for at least three hours.
Add three cups of water to a saucepan and a teaspoon of salt. Heat to boiling the following ingredients: 3 cloves garlic chopped. Bear roast in crock pot conti. After slow cooking, you'll be left with succulent, fall apart tender beef! Add a splash of the beer to the pan and use it to scrape any browned bits off the bottom. After it's done cooking, turn the slow cooker off and just let it sit in the juice for about 20 minutes or so!
We've included instructions for cooking on both high and low in this post, but if possible, we recommend low and slow. 4 tbsp Head Country Original Seasoning. May be added and cooked the same amount of time as the meat. Turn the heat down to low and let the polenta slow cook for up to a half an hour, the longer the better.
• 2 Tbsp vegetable oil. Even starting with frozen meats, you can be serving dinner in less than two hours. 2 Tablespoons cornstarch. I recommend a dryer ginger ale, but some of my family members prefer a sweeter ginger ale, like Vernors.
I generally throw enough on to cover the whole top completely. Bear meat, cut in 1. Add in seasoning mix and water. They turned out phenomenal. There are no rules here! 1 small onion, diced. How to cook bear roast. You can either put the stew meat in a plastic bag with this flour mixture and shake it up to coat it…or you can do it the easy way and just put the meat in the slow cooker, pour the flour mixture over, and mix it up really good. Pour off liquid from meat, cover with barbecue sauce and cook one hour. Carefully placed the floured roast in the skillet and brown on all sides to sear the meat. Venison would also work for this recipe, or any other red meat you have on hand. This recipe is an excellent way to use up any kind of wild game roasts, you can even throw in some of the more undesirable or tough cuts of steak from your harvest. You can also make a gravy by adding a little cornstarch mixed with water to the strained juices and bringing to a boil.
You want to make sure your polenta cooks for about thirty minutes so you can start to really break down the corn bits. 1 medium onion cut lengthwise and sliced thin. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! Well I'm here to tell you quite the opposite. I don't specify the amount of potatoes, because it depends how much you want to eat and what size you're using – just go with what your gut tells ya. The ingredients for Osso Bucco are common and cheap, so that's a big win for this guy. Why not just start it 8:30 AM?