You want a jar that's large enough to stir everything together without making a mess. Combine all of your ingredients into a bowl and mix them together. I make my overnight oats with old-fashioned rolled oats, toasted or regular. Greek Yogurt – This helps to create a creamy consistency. Add some tasty overnight oats toppings and enjoy. Whisk in cold milk for about 2 minutes or until obtaining a homogeneous mixture without lumps. ¼ cup Greek yogurt (dairy or dairy-free).
For a more intense raspberry flavor, mash raspberries and stir into mixture before refrigerating overnight. To make a batch of overnight oats, mix milk, old-fashioned rolled oats, Greek yogurt, honey, vanilla, and chia seeds in a large bowl. If you make this recipe, let me know how it turned out! Add all of the ingredients into a large mason jar.
Ideally, you want to wait overnight before tasting them. That whole texture thing just didn't do anything for me. It truly takes the guesswork out of what to eat as you can just grab and go. Make sure you scrape the sides as the protein powder and chia seeds can collect there. Can I use plant based protein powder in overnight oats? See my full Disclosure Policy for details.
All you need to do is quickly fill up a mason jar using basic pantry ingredients, then let the oats sit in the refrigerator overnight. Just depends on your preference and amount of time you have in the morning. I have also used a sugar cookie flavor, that is as delicious as you would imagine. This is so quick and simple to make. But then I decided to try another version by infusing even more berry flavor into the oats, which I affectionately call my Very Raspberry Cheesecake Overnight Oats. Let it sit for about 5 minutes uncovered and then put it in the fridge. You can serve these overnight oats either warm or cold. I'd love to hear what you think in the comments below. HOW TO STORE OVERNIGHT OATS.
To make it prettier, you can garnish the top with a cookie such as Nila, Oatmeal, Biscoff, or Chessmen Butter Cookies and drizzle with honey or maple syrup if desired. Filled with a tasty cream flavor that comes from our not so secret ingredient, Oreo pudding. You can use any variety of milk to your liking including: - Soy milk. My Favorite Things About Pumpkin Overnight Oats. Overnight oats are a simple, healthy breakfast that you can make ahead for busy mornings. In fact, you can top the oat mixture with frozen raspberries or blueberries and they'll defrost overnight. Shredded coconut – Sprinkle on top, or stir in, shredded coconut for added flavor and texture. It's hard to eat breakfast when your breakfast staple is toast and coffee, and you haven't really eaten a real breakfast in years. Whatever combination you choose, it's one of the easiest breakfast ideas to make! If you're using fruit that doesn't store well, like sliced apple or banana, wait to top the oats until you're ready to serve. Total Time: 6 hours. TOOLS: - Cutting Board. If you're using muesli, follow my instructions for making nut-free muesli in the recipe notes for that recipe.
In this recipe, I used Kroger brans Old Fashioned Oats that were $1. Use vanilla-flavored non-dairy milk – This adds more vanilla flavor to the recipe. Then add the rest of the milk and stir to combine. This also helps give overnight oats a thick, creamy texture. Without a doubt, your waistline will thank you dearly... Place about 4-6 slices of banana in the bottom of each 8-oz mason jar. 3/4 cup low-fat milk. Play around with different puddings and toppings! Place vanilla pudding mix into a large bowl.
Seal and store in the refrigerator up to 4 days. Strawberries – To keep it simple I use fresh sliced strawberries. Creativity is the name of the game here. If you really want to get ahead, you can freeze jars of overnight oats and defrost individual jars overnight in the refrigerator. This is a sponsored conversation written by me on behalf of Arizona Milk Producers. ¼ cup shredded carrot. Maple Syrup: Natural sweeteners like maple syrup or honey blend in beautifully. Overnight oats are a healthy, make-ahead breakfast option, but they're not always enticing enough to get me out of bed. Quick oats and rolled oats both work fine. You can find more information here.