Your definitive guide to the best chardonnay cheese pairing, no matter what style you like. Made with cow's milk, its flavour is best described as 'nutty'. Looking For the Best Cheese to Pair With Your Chardonnay? For example, a 5 month aged Bra Duro with Barolo. White Wine and Cheese Pairings: Sauvignon Blanc Food Pairing and More. Overall, a great match of texture and brightness. It is particularly well paired with Chardonnay because of the lemony tart flavor. The one in our tasting was aged around 14 months, which means it had flavors like caramelized onions, toasted nuts, brown butter, and moderate salt. Dry jack: The extra-aged version of a Monterey jack is firm, complex, and deeply nutty. Cheeses That Pair with Unoaked Chardonnay.
These combinations delve into the complex nature of the flavors in both wine and type of cheese and show why these two delicious delicacies are a perfect match. Can pairing wine and cheese be that complicated? And while big, tannic reds are perfect fits for some cheeses (sharp Cheddar or pungent blue cheese, for example), they don't work and play well with others. Rombauer's sweetness and oak spiciness created some interesting flavors with the Point Reyes. Wine Pairings: Charcuterie and Cheese Board. Cheese and wine is a true classic, but none go together quite as well as Chardonnay and cheese. Make quesadillas or mac-and-cheese with hot pepper jack, and Zinfandel will be just the right lively match. 2015 Chablis Grand Cru Blanchot Guy Robin Burgundy, $65.
However, unoaked Chardonnay, like the K-J Avant Chardonnay, becomes trendier by the day. Quality French oak plays a support role and there are some flaky pastry and creamy nuances, along with crisp acid, on the finish. Some of our favorites include thin breadsticks, crackers, baguettes, Castelvetrano olives, Marcona almonds, cornichons, sliced apples, fig preserves, honey, pistachios, artichoke hearts, and stone-ground mustard. A Chardonnay fruit pairing of a pudding with tropical fruits or a clafouti works very nicely, too. Old cheeses who've aged, losing their moisture in what's called "affinage", are full of rich fatty and savory flavor. Members of the Jordan Winery winemaking, marketing and hospitality staff also joined the tasting, hosted at the San Francisco Cheese School. When pairing wine with desserts, always choose a wine that is at least as sweet as the food - otherwise the wine will not taste good. Since wines have different levels of acidity, tannins, and other elements that affect their flavor profile, it's important to know how those differences will interact with different foods. Point Reyes Farmstead Original Blue isn't as sharp or salty as many blue cheeses, which, along with its creaminess, made it pair surprisingly well with the Four Vines. Champagne can handle the fat of the brie while taking on the creaminess to add to its toasty flavor and bubbles. Absolutely delicious Chardonnay and Cheese pairing, 10 out of 10 would recommend. Best wine cheese pairings. However, butter, oil and cream-based sauces tend to work beautifully when paired with oaked Chardonnay wines.
The oak and spice of the Rombauer cancelled out the nuances that the cheese develops during 16 months of aging. Smoked Cheddar or Gouda. N oir is French for "black"; gris is French for "gray" and grigio is Italian for "gray"). Raclette is both a type of cheese and the fondue-like style in which you eat it. However, if the rind isn't strong, then it can sometimes enhance the fruit and other flavors in the wine. For simplicity's sake, we'll break it down to 2 styles: oaked Chardonnay and unoaked Chardonnay. The sweetness in the Rombauer played a bit with the creamy cheese, but ultimately this Chardonnay's oak and heaviness did in the match. Cheese paired with wine. Please let us know how you enjoyed the pairing by tagging us on social media @JLohrWines.
The winters here are cold and wet, the summers dry. Old, bold, and rich wines are the ones who can stand up to their richness and in many cases, sharpness. Thinking about cooking temperatures. Usually, it's better to choose a wine with a hint of sweetness if you are eating spicy foods. Since Chardonnay is such a versatile grape variety, the different wine styles pair well with different types of cheese. Here is a basic, progressive style chart, from lightest to richest. Another beautiful choice for those who are lovers of a smooth, creamy taste. What do you pair with chardonnay. Monterey Jack: This classic American cheese craves a wine that's on the lighter, fruitier side, such as Chardonnay.
Choose wines that are more acidic than the food. Serve with the Camembert, and apples for a soul-satisfying experience! Typically, rich buttery Chardonnays are fermented and aged in oak barrels, while lighter, more crisp versions are created by fermenting and storing the wine in stainless steel tanks. Chardonnay is the only white grape in the classic Champagne blend. Try as many different combinations as you can, and you'll soon find the perfect one for you! Tualatin Valley is home to many markets that sell locally grown products that are perfect for any charcuterie board. Top-5 dishes to pair with Chardonnay | Winetourism.com. One sip of wine led naturally to one bite of cheese, which led back to the wine and so on. Riesling and Teleggio.
Nonetheless, if you love oaky Chardonnays, you can still enjoy them with milder sheep's milk cheeses and milder, creamy blue cheeses. The wine also has enough body to complement the creaminess of the cheese, making them an exquisite pairing. Always taste the wine before the cheese, as the cheese will have a much bigger impact on the taste. With characteristic aromas of citrus, honey, tropical fruit and apple, it is easy to pair with many delicious sweets. Mushrooms come in a variety of forms and sizes and may offer a lot of depth and body to any dish, whether it's meat, rice, or pasta. Riesling Cheese Pairing.