The new bourbon is smoked with the same real woods as the meats, giving it a rich, smoky flavor that not only pairs well with the sandwiches, but is an experience on its own as well. Seriously, even Dr. Pepper released a bourbon-flavored soda sans alcohol. Arby's isn't the only fast-food brand dabbling in booze. There aren't many Arby's in the Hudson Valley though. The resulting 90 proof spirit was produced by Brain Brew Custom Whiskey in Newtown, Ohio, by taking Arby's smoked American oak, placing it in the bourbon, and then "WoodCraft" finishing it by heating and cooling the liquid to "replicate the variation of temperature through the seasons. "
As we've mentioned a few times in the past, alcohol is not required to be labeled with nutritional information like foodstuffs and other beverages are, as booze is regulated by the Alcohol and Tobacco Tax and Trade Bureau (or the TTB for short) according to Vox, wheres as non-alcoholic edible products fall under the domain of the FDA. Lastly, we do have some bad news. Whether or not everyone could taste the flavor nuance when enjoyed in that Bloody Mary wasn't necessarily the point. Thanks for your feedback! You'll probably want to move quickly because the chain says its vodka release sold out in less than two minutes. What are the stats for Arby's Smoked Bourbon?
Unfortunately, that limited availability will be for people at least 21 or older in California, Colorado, Florida, Kentucky, New Hampshire, New York, and Washington, DC. While it might not be served in a bun with some Horsey Sauce slapped on it, Arby's Smoked Bourbon should prove to be quite tasty. Hall's excitement was plain just days before the whiskey was slated for release. A community driven website built by and for whisky enthusiasts. A sandwich stacked so high with roast beef that it's questionable how you'll bite into it without some snakelike unhinging of the jaws?
The fast-food chain announced Monday the release of its limited-edition Arby's Smoked Bourbon, in partnership with Ohio-based craft distillery Brain Brew and smoked with the same woods used for Arby's meats. Doug Hall, CEO and co-founder of Brain Brew, told that the use of pecan wood in the smoke is the key ingredient, creating an "accord" that goes especially well when the bourbon is used to make drinks such as Old Fashioneds. Fortunately, Hall alluded to the possibility that it may return sometime in the future. In fact, there is one. Arby's even offered customers their very own hamburger for the first time in the nearly 60-year history of the establishment back over part of the summer of 2022. Thus, we really don't know the exact nutrition information here, but we do know that at 45% alcohol by volume (which is 90 proof, for the record), this is a potent whiskey — most spirits weigh in at 40% alcohol, for reference. And a quick search of eBay reveals that even an empty bottle is listed as having been resold for $125. UNDATED (WKRC/CNN Newsource) - Arby's -- we've got the liquor. There's no roast beef or horsey sauce in here, don't worry. Although Arby's might have many people craving those meats, it might not be the traditional menu item that has people thinking of a glass of bourbon. The cocktail smoker is set to sell for $50 plus tax and shipping. Though I am pretty sure Arby's doesn't smoke their meats in a hat! )
But the real question is, where can you find this restaurant chain in the Hudson Valley? Notes of pecan wood are the defining aspect of the smoky taste. Whatever you first think of when you think of Arby's, we're guessing it's not whiskey. But now, it appears the fast food chain is pairing certain menu items with their own "unexpected liquor", as Parade reports that Arby's has teamed up with an Ohio-based craft distillery called Brain Brew. In 2019, the chain said it would never go plant-based, even creating a meat-based carrot. And we're talking about the market of people who love both Arby's, and getting absolutely rip-shit drunk. While the popular quick service restaurant wanted to highlight smoky flavors, Hall insisted that the partnership be rooted in craft. Additionally, those who sign up to become an Arby's member before October 19th at 11:59 p. m. ET will find out when there's a second chance to purchase the bourbon first. "The finish on this is the finish of a stupidly expensive whiskey. What Is Arby's Smoked Bourbon? And yes, those are the exact same woods used to slowly smoke many of Arby's famed meats, like the Smokehouse Brisket that is smoked for 13 hours before it is sliced and served. You can expect to dish out $60 for a bottle.
At the heart of this idea was to create something unique, memorable and most importantly great tasting. As a follow-up to its curly fries-infused Vodka last year, the fast-food chain is delivering smoked meaty flavor via a collab with Ohio-based Brain Brew distillery to make its own bourbon that gets smoked like Arby's Smoked Brisket sandwich and Country-Style Rib sandwich from Sadler's Smokehouse in Texas. One thing you can compare this bourbon to is Arby's smoked meats themselves, which really do have tons of smoky flavor, as does this whiskey. "They give a crap about it, " he says. "We have the booze" is slowly becoming apt for Arby's, as well. That item costs $50 plus tax. Regardless of which release you go for, be prepared to pound on that refresh button. How much does Arby's new Smoked Bourbon cost? Many feature more than that, even 65% to 75% corn, but 51% is the cutoff. Cole suggested serving it with one ice cube, which is his preference. Or the unmistakably rich voice of actor Ving Rhames calling out "We have the meats! " The oak is then placed in the bourbon.
Add tasting tags by clicking the flavours you recognized in this whisky. The pecan wood adds a roundness, balance, and overall smoothness. What defines this bourbon at first scent is sweetness and smoke; the aroma gives off notes of honey, vanilla, and caramel, with that smokiness reminiscent of the smell of a distant fire. Why can't those signature curly fries be served with a cocktail? Recently, FoodSided spoke with Doug Hall, CEO of Brain Brew about this collaboration with Arby's. So this is neither a cheap whiskey nor is it a very expensive one — what's more, as you'll see, it's not a case where you're paying extra for the gimmick of it all.
The beverage will be available exclusively at starting Wednesday, October 19th at noon ET. And we'll talk smoke, but first, let's talk about the spirit itself. According to Livestrong, an average serving of bourbon, which is 1. Sign up for Paramount+ by clicking here. With bourbon being so popular, it makes sense to get in on the trend. If it flops, they can easily recover without much issue, but as they say, there's no such thing as bad publicity.
The limited-time offering follows last November's Arby's Curly and Crinkle Fry Vodka, which was made to offer some of the flavor of Arby's curly and crinkle fries. It costs $60 unless you want to pick up the limited edition cocktail smoker in the shape of the chain's famous brown hat. Arby's new Smoked Bourbon will not be available for very long at all — not if the past is any precedent, anyway. Profuse use of hickory, mesquite, and pecan wood results in a complex and robust bourbon that's perfect for fall.
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