Have you tried keto chocolate pound cake? The cream cheese filling is actually a cheesecake base. Mix the wet ingredients: In a bowl, beat the eggs and sugar until combined. Add yogurt mixture, then finish with remaining flour mixture.
Frequently Asked Questions. When we followed the Holy Spirit's prompting, we got on the path to real transformation. My husband didn't believe me when I said the cake was completely sugar-free and entirely low carb. Pour into greased and floured tube pan. 1 Tsp Baking Powder. Grease a fluted tube pan (such as Bundt) with cooking spray. Mix cocoa powder and hot coffee together in a bowl until cocoa is fully dissolved. Nutrient information is not available for all ingredients. For the frosting: - Beat the cream cheese until it's smooth. It should still be thick, not runny, but it should run off your spoon without too much effort. You can also use regular, unsweetened cocoa powder if that's what you have on hand. Join Our Jesus And Keto Movement. This was the best chocolate cake I'd ever eaten, and by some miracle I had made it myself.
Never lose a recipe again, not even if the original website goes away! This secret ingredient takes the frosting to the next level. Slices of rich, dense chocolate pound cake topped with a delicious chocolate ganache. The nutritional data provided on Sweetashoney is to be used as indicative only. I am not saying that Jesus shows up in my kitchen and hands me a stick of butter or anything. Preheat the oven to 350 degrees.
After that time, use the pieces of hanging paper on the side of the loaf to pull out the pound cake from the pan. · Half cup cocoa powder. The consistency of the cream cheese frosting should be thick, but still thin enough that it will slide down the side of the cake while you are piping and stop at the bottom. Let Cool: Allow the cake to cool for about 10 minutes, then invert it onto a cooling rack and allow it to rest until it reaches room temperature. AND why I will not take credit for any of it. Powdered Sugar: To dust over the finished cake. 1/4 cup plain fat-free Greek yogurt, at room temperature. 5 NET CARBS per serving? First things first, preheat the oven to 350 degrees Fahrenheit (175°C). My favorite nootropic coffee supplement. How to Make Chocolate Sour Cream Bundt Cake.
For the chocolate royal icing: 4 cups powdered sugar. This keto pound cake has it all - a dense yet soft texture, delightful vanilla flavor, and perfectly sweet glaze on top. Spoon 3/4 of the mixture into the bottom of a bundt pan. Brewed Coffee – I definitely recommend using coffee to enhance the chocolate flavor.
Use your favorite low carb chocolate here in a 1:1 ratio with heavy cream. The following are the ingredients for making just one 8x4-inch loaf. The key to ensuring a well-mixed, but not overly beaten batter is to mix at a low speed and scrape down the bowl as needed. 4 mg. Keywords: homemade pound cake, moist cake, old-fashioned pound cake. To help release the cake from the pan, gently run the flat edge of a knife around the outside edge.
Bake the cake and cool it according to the instructions. Pound cakes are supposed to be dense, but you still want that soft and tender crumb – if you mix the batter excessively, you'll compromise the texture of your cake. This simple chocolate cake requires just 15 minutes of hands-on time. Heat heavy cream in a microwave safe bowl on low heat in the microwave in 15 second increments until the cream just begins to simmer and bubbles form at the edges. Add to the dry ingredients. The wet ingredients you'll then add all the dry ingredients mixing well until thoroughly combined. The batter is supposed to be this way, and trust me, the cake comes out super moist and fudgy! And it will be magical. It tasted absolutely amazing. I Made It Print Nutrition Facts (per serving) 542 Calories 29g Fat 68g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 542% Daily Value * Total Fat 29g 37% Saturated Fat 17g 87% Cholesterol 153mg 51% Sodium 389mg 17% Total Carbohydrate 68g 25% Dietary Fiber 3g 10% Total Sugars 44g Protein 8g Calcium 57mg 4% Iron 3mg 14% Potassium 187mg 4% * Percent Daily Values are based on a 2, 000 calorie diet. 2 tsps vanilla extract or vanilla bean paste. Will satisfy even the most devoted chocoholics.
First, spread evenly half the chocolate batter. Mixing method: The mixing method for this cake couldn't be easier. You can absolutely make something as good as the local bakery. But I can't say that's been my experience in the early days of low-carb keto baking. Make sure the sides and bottom of the bowl have been scraped down during this process. This easy bundt cake is an excellent quick dessert. A bit about the batter (important stuff, if you don't read anything else, please read this). It's so good, it needs no frosting or glaze! Tent the cake about halfway through, if needed, to prevent it from over browning.