Commercial chocolate syrup was marketed in two strengths: single and double. Add a drizzle to chocolate cream pie, our Grasshopper Mint Chocolate Chip Ice Cream Pie, or fun frozen treats like fried ice cream! Thank you for this info!!! Very disappointed that they discontinued it. It also became a popular topping for waffles, strawberries and desserts. Hershey Chocolate Company even manufactured its own metal containers for Hershey's Cocoa. Whereas we never bought anything without it going through the formal purchasing department, I was pretty free, and if there was anything engineering-wise, production equipment-wise, the sales reps would invariably be referred to me. I looked at the can: 16 oz. The subject never came up, not in my time, anyhow. I don't know about you, but I definitely remember the days of squeezing way too much Hershey's Chocolate Syrup into my milk to make chocolate milk growing up.
If the canned syrup has been stored properly, it should maintain its quality and flavor for up to that one year date. This can result in mold or foodborne illness. To help introduce the new product to consumers, Hershey Chocolate hired a public relations/marketing firm, N. W. Ayer & Son, to help with the launch. However, since the amount of syrup contained in a can can vary depending on the specific manufacturer, it's best to check the nutrition facts label to determine the exact amount. The Hershey's Chocolate Syrup can is also a design classic, with its intricate stars and red and white motif. Ask a Question Here are the questions asked by community members.
Hershey's chocolate syrup is measured by weight, not volume, so a 16-ounce can of the syrup actually measures 1 1/3 liquid cups, not 2 cups. A gluten-free and kosher syrup. To ensure that your ketchup remains safe to eat, it is important to follow the best practices outlined on the product label. Add in 2 tablespoons of hot water and stir until a uniform paste forms. In his oral history interview, he explained how Hershey Chocolate factory began manufacturing its own syrup cans: I well remember the way we got into making the syrup can was, at that time… I was in the design area.
Beverages CRV included. I love to use an immersion blender to blend my chocolate syrup into my non-dairy milk before adding ice. How many people would it take to operate? It wasn't until 1926 that Hershey Chocolate Company began manufacturing and marketing chocolate syrup. Or use hot or warm milk for hot chocolate! This easy homemade chocolate sauce recipe is simple to make, gloriously pourable, and delicious on (and in! ) Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion rates. Genuine chocolate flavor packed in the classic bottle of HERSHEY'S Chocolate Syrup can do no wrong.
The recipe called for one 16-oz can of Hershey's syrup. Canned syrup can last a fairly long time, usually up to one year after the canning date. 1-800-468-1714 (Mon-Fri 9 am - 4 pm ET). Mix Up A Chocolate Milkshake! It's like homemade Hershey's syrup! I haven't see it in cans at the store for a while now. Why do you have to refrigerate Hershey's syrup? The syrup is made with real sugar and cocoa, making it susceptible to spoilage over time.
Any percentage or variety of milk will add richness compared to water, but the higher the fat content, the thicker and richer your sauce will be. Finally, jams, jellies, and pickles should not be canned at home, as these have specific ratios of sugar, vinegar, and heat that must be strictly followed. Be sure to whisk your cocoa powder, sugar and hot water together really well so that you don't have any clumps in your homemade chocolate syrup. In this case I believe the 16 oz measurement is by WEIGHT, not by 'liquid volume'. Foods that cannot be canned include foods that require refrigeration, acidity levels that are too low for water-bath canning, and foods that contain large amounts of fat, such as meat, poultry, and fish. Put all your creative vibes down on the counter and start designing edible crafts too.
This causes a thickening of the syrup that can't be reversed, not even by reheating it.