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1 cup shortening (8oz). The female has the best flavor. My Store: Select Store. Question: Do you have any memories of the original Jane Parker Spanish Bar Cake? This two-layer cake features a flavorful mix of spices, a hint of clove and moist raisins baked in, all topped with a delicious sugar icing.
Copy Cat A&P Spanish Bar Cake. For the buttercream frosting: Beat the butter until light and fluffy. But as time went by people started customizing it. You may catch a whiff of the spice cake before you open the clamshell, but you'll certainly notice it when you first open the clamshell with your cake. Use a fork to make the lines on the top. Shipping is included in the price of the cake on the Jane Parker website. I reasoned that if the cakes were not refrigerated and had groove marks in the frosting, chances are the frosting would need to be safe when stored at room temperature and relatively stiff. Lightly mist either a 17 3/4- by 13-inch half sheet pan or a 13- by 9-inch pan with vegetable oil spray and dust with flour. Remove the cake to a wire rack to cool 30 minutes. And, if you search the Internet, you'll see that many other folks have tried to re-create the cake as well. 196 Flavors features this classic, Spanish recipe and we had to scoop it up for you too!
1 teaspoon cloves (I added). Dive in and grab a hold of it! Things You'll Need for Spanish Bar Cake. In a large bowl, mix flour, sugar and baking soda.
The Jane Parker pies and cakes. In 1979, they were sold. 1 1/4 cup dark brown sugar. I'll add a note tomorrow to let you know how close to the original this recipe is, based on Mike's dad's reaction! How to Make Spanish Bar Cake – Step by Step Guide. Download Mobile App.
1/2 cup butter, softened. For me, one of the most rewarding parts of being a food blogger is watching people enjoy the things I've made (that sounds creepy, like I sit and stare at them as they eat, but I'm sure you know what I mean). 2 1/4 cups (290g) powdered sugar. Serve it right away from the fridge so the frosting is cold, and as well as other traditional Spanish desserts, you can enjoy it with a warm cup of tea or Spanish hot chocolate. And if you head back over to YouTube, you'll also find the recipe and know-how for these popular Spanish pastries. I used to live in the Falls, Does anyone remember the spanish bar cake A&P used to sell?? Regular priceUnit price per. Made with some pumpkin and almond too, this cake from Adventuress is a unique winner. I hope it holds wonderful memories for you too. Blend on low speed to combine. Six Sisters' Stuff turned the classic recipe into a cupcake idea and voila! We take a look at the return of the Jane Parker Spanish Bar Cake. 3 cups sugar (1 lb 7oz). Buttercream Frosting Ingredients: 1 cup white shortening.
Grease and flour a 9-by-13 baking pan. Simply enter the purchase amount, select the desired period, then calculate. One group of folks I love to bake for is Mike's family. Otherwise, just frost the top of each layer. Congratulations to Jennifer. Cool on wire rack completely. In a large bowl, whisk all dry ingredients together. Trissalicious shows us another classic, Spanish recipe. We've Got a Winner!!! Drain, reserve water, roughly chop raisins. Every Friday evening during my childhood days in The Coal Region, my parents and I loaded up into the Buick and headed to "the next town over" to get "the store order" (do the grocery shopping) for the coming week.
Open to the lower 48 states only, with apologies to all our other visitors. Cool completely and ice with frosting. When he tried it for the third time, his eyes lit up and he smiled…it was only then that I realized I had finally hit the mark…. Financing Details: MILITARY STAR promotions subject to credit approval. My brother told me that as soon as he saw the cake Chris had sent him, that they had "nailed it" as he put it. We suggest some syrup topping or even some vanilla cream! I don't have those memories of the cake like he does, because I was much younger at the time.
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean. 4 Tablespoons cocoa powder (1. 1 tablespoon butter, softened. Spoon batter into a greased and floured Bundt or tube pan. This will help it to incorporate into the batter later on. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs. 2 teaspoons baking powder. No official Department of Defense endorsement implied by use of external links or commercial advertising. 3 cups chopped apples. My 14 year old, aspiring chef grandson made this cake for his great-grandfather's 90th birthday & it was a huge hit. There is no harm in having some crumbs in the middle layer of frosting so feel free to skip this step and either live with some crumbs or just frost the top of the loaf without cutting it — there is no need to have special supplies! 1 1/2 cups raisins (plump in hot water for 15 minutes and drain before adding). We sometimes like to imagine things better than they actually were.
1/4 cup softened butter.