A range of aromatic spices like cardamom, cinnamon, cloves, black peppercorns, and ginger is used for the brew. I like to use full-fat milk, but skimmed milk is fine as well. However, it took a few years after the initial discovery for the plant to be officially classified as a different variety of the same Camellia species of tea plant native to China. Add milk (or non-dairy substitute) in a 1/4th milk to water ratio and bring to boil again. Use a whisk to vigorously froth the milk until it reaches a foamy consistency. Assam Brewing Guidelines Per Cup. This helps in reducing the risk of developing chronic diseases. Return from Assam Tea to Types of Tea.
Add water and sweetened condensed milk to a small pot on the stovetop. Maharani Oolong Spiced Chai Tea. "I'm in love... with a wonderful chai! It is the easiest tea to brew though, and one common variant is Assam. This style of tea is best when boiled on the stovetop. Few teas can provide the comfort, aroma, and spice that chai brings, and the taste we have grown to love will continue to evolve and improve in the years to come. Evidently, chai teas speed up the digestion and reduce the effects of nausea. I like my chai strong and not very milky, however, If you like your chai with more milk, you can certainly add more. Be a part of the Wellness Tribe and enjoy exclusive benefits. Assam tea was brought to the world beyond India by Scottish explorer-turned-tea-planter Robert Bruce (not to be confused with Robert The Bruce), who in the 1820s engendered friendship with Assam tea gardeners and exported seeds to the East India Company in Calcutta for their identification as a newly discovered varietal. Health Benefits of Chai Teas. Heat the water to warm up the teapot. The temperature should be between 194- and 205-degrees Fahrenheit. Masala chai is stronger in flavor compared to the milder chai latte.
Smooth, round texture with balanced bitterness. This tea is considered delicate and floral with a light colored brew. Maintaining tea plantations, however, is a labour-intensive process. One of the best tasting Chai teas I have had. Optional Ingredients. Make sure to set aside the milk, rather than adding it in with the water and spices. Before you begin, you'll need your base tea (we use Laoshan Black), your chai spice (we use the Auburn blend), sweetener and milk. Bruce's efforts would slowly launch a botanical shift of permanent significance to the tea trade, as India would eventually eclipse China in worldwide tea production in direct result of this discovery. This tea is harvested twice in the year, creating two distinct Assam black tea flushes: Spring Flush – the first harvest of Assam tea takes place in March, sometimes until mid-May. • Heavy cream makes the most traditional chai. Increased work performance. Brewing Chai - Step by Step.
The round box for this chai tea is actually very pretty when you remove the top. Boasting of traditional flavors, the choicest of spices sourced from their prime origins, and premium-quality Assam black teas; our Chai Teas are truly a league apart. ½ inch ginger use fresh ginger root. Spiced chai tea is brewed with milk and sugar, resulting in a malty, soothing tea latte. Over time, chai spread across Indian borders to numerous countries and continents. Assam black tea is rich in antioxidants that strengthen your blood vessels and lowers blood pressure.
The preheated teapot keeps the temperature of the water high throughout the process. The spiced goodness blending in perfect sync with the bold taste of malty Assam teas, that's a heavenly cup of 'Chai' tea for you! Promotes General Health. For this recipe, I have used 2+1/4 cup water to 1/2 cup milk. Regulates High Blood Pressure. People having type-2 diabetes would greatly benefit from drinking black tea. If sealed and refrigerated, use within one week.
When tea is steeped for too long, the overabundance of tannins can cause the tea to taste bitter and leave the mouth feeling dry. Hence for this reason, the robust Assam CTC black tea is used. For example, some areas also add nutmeg, star anise, fennel, mace or bay leaf. The freshness and origin of your spices will make a huge difference to proportion, so take the time to source good ingredients and experiment with proportions! Darjeeling tea or Nilgiri tea leaves – which are some popular Indian tea varieties - have a milder flavor.
To brew two 12oz mug servings, heat 2C of water to boiling, then add 10g of chai spice. The Best Chai You Can Brew. Blood sugar balancing. There might be two or three ingredients which go into the brewing, but we at Vahdam Teas have made it incredibly easy for you with our skillfully blended chai tea blend s which have the perfect combination of premium spices with black tea, all in precise measure. Rich flavor with a distinctive malty taste. Properly brewed Assam production is famed for having exceptionally malty, smooth characteristics, while exhibiting little astringency. Optional: Add unrefined sugar to taste. Cultivation: Natural (Organic, but no certification). "the leaves from the second flush of harvest are most esteemed". If you wish a milder tea than reduce brewing time. The beauty of chai is that additives like milk and lemon can mellow out the taste for beginner tea drinkers. In my opinion, it also has a less astringent taste than other black teas. Spiced/Blended Assam Black Tea. This way, you won't dilute the flavor of your spices and tea.
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