After cutting, you will receive about 65% of the hanging weight or about 130-160 pounds of familiar grocery-store-like cuts. 2022: Harvested mid-December. 89/lb with a typical yield of about 87 lbs of classic cuts and about 43 lbs of oddments such as bones, tail, head, fat, etc. 1 fresh, or smoked or boned for trimmings. Beef prices are between $5/lb to $6/lb hanging weight.
A market hog is a pig that is ready to be butchered now, you do not need to feed or care for this pig, at all. Of retail cuts for your freezer with a whole hog. There are other savings as well and we can pass those on to you in the form of a substantial discount. How long will this feed me? For those of you not in our local area we are willing to meet you in the Chelsea/Ann Arbor areas or even the Lansing area as we do regular meet up's in those areas. Feeder pigs will be between $1-4 per pound, average $2. Steak Cuts - (Usually 2 Pieces/package). The leaf lard makes great pastries. Unlike many farm direct programs, all costs of processing, packaging and delivery to your home are included in our price. The Keilen family also raises organic pigs and produces organic animal feed. Price is per/lb Hanging weight. The totals listed below reflect the average weights of our cows and pigs. Tenderloin OR 6-8 lbs.
How Long Will It Last? Pork: The average WHOLE hog's hanging weight is 140#. They offer "all natural" curing (without chemical nitrates) as well as conventional curing. Bulk orders are sold at hanging weight, prior to bone removal. Keep Horns or Head - $5. Moderate Pork Consumption: 18 Months 12 Months 8 Months 7 Months. Deposits and Prepayment: Because of the catastrophic shortage of independent meat processing capacity in Oregon, we now have to ask for a larger up-front deposit for the pig shares. Will result in approximately 114-123 lbs.
So for a half steer, you could expect to get 180-200 pounds of beef from one side of a steer. Assume 3-5 cubic feet of freezer space for a whole pig. For a half hog you need 3. Do you have a smoker? We will deliver the meat as soon as it's ready! Compare that to when you buy a custom raised whole or half hog, the farmer is doing all of the work, so they get more money per pound because they did more to get the pig to butchering size. Butchers charge for the slaughter, cutting, vacuum packaging, curing, and each sausage flavor. WHITE Suri Fiber Rovings. If you don't know someone to buy a hog from Brandon Meats offer our hogs by the half hog or whole hog. Full price without discount is $6. Ham [Whole, Halved, cut for Ham Steaks, or ground for extra sausage]. 55 per pound hanging weight, and a whole beef is $4. SIDE/WHOLE ANIMAL PRICING + DETAILS. BUYING A WHOLE, HALF, OR QUARTER PIG.
Total yield: 145lb so, the actual value of the cuts received is $1066. Hanging weight, also called "Hot Carcass" weight is the actual weight of the animal shortly after it is slaughtered, minus skin, head, and most internal organs. The size of your carcass may vary but the yield percentages will usually remain in the 70-80% range. We know it can be a large lump sum once the final weight and processing fee comes in.
If demand is super high for local feeder pigs, prices will be higher. Unlike the quick growing time needed for poultry, it takes approximately 8 months to grow our heritage breed hogs to size. Ask what kind of yield you can expect from the hanging weight; in other words, how much meat you'll be putting in your freezer. 2 roast and 16 to 18 shoulder steaks cut at 3/4" thick.
Please keep in mind that these are estimates. Gallagher's requires a nonrefundable deposit of $100. Baby Back Ribs w/ Boneless Pork Chops. Also, it gives you the ability to choose all of your favorite cuts of pork and get it packaged the way you choose. Our pigs are raised from farrow to finish on our pastures, receiving a small ration of locally sourced grain. A $25 deposit for a quarter. Depending on the cuts, you select, you will get 0-80% of your hanging weight in consumable meat. We will deliver your hog to our processor, Walnut Valley Packing in El Dorado, Kansas. There is so much flavor. Sausage [You choose three flavors]. A typical whole pig hangs at 140-180 lbs.
Specialty bacon, brats or summer sausage is an additional cost. You will be in direct contact with our processor providing your request. National Pork Board ad EMI Analytics. Hanging weight is the weight of an animal post-slaughter. Sausage seasonings are All-Natural and Organic. Your deposit will be applied to the final amount due. In your area feeder pigs might be a rarity or only occasionally available. Whole hogs require 10 cubic feet of freeze space; half a hog take 5 cubic feet in a freezer. Of take home meat depending on the size of the hog. There is a little loss to trimming. PASTURE RAISED PORK - WHOLE HOG CUSTOM CUT. Gallagher's will pick up meat from butcher and store for up to one week with no additional charge. Staple Diet Pork Consumption: 14 Months 10 Months 6 Months 20 Weeks.
Hot, Salami, Hickory - $5. Fresh Polish (pork will be added) - $3. Though the lard can be rendered and is a great natural cooking oil and the bones can be used to make bone broth and stock. Many farmers and locker plants sell pork by halves or whole hog. Approximately 7 lbs. Iowa State University Extension and Outreach. Shoulder Roast & Shoulder Steaks. A quarter pig still gets you a discount, but you don't get to choose your individual cuts.
7lb avg)................................. $5/lb. Here's how the process works: Once you have placed your deposit, we'll send you a confirmation to let you know when your meat should be available. The amount paid today is the DEPOSIT and will be taken from final payment which will be sent via invoice once your meat share is ready for pickup or delivery. They will run, snort, and jump for eggs! The volume purchase discount is roughly 10-12% off on farm, retail prices. It depends on how often you eat pork and how many people are in your household. Butcher costs tend to be an additional $1.
We accept hog orders, January through mid-September. We typically don't have enough freezer space to hold extra sides for you so when we pickup from the processer we need to get your order to you that same day. You get to have your meat butchered the way you want it. Bratwurst are in 1 pound packages, 5 brats each.