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Uncured Pepperoni Pizza Mac & Cheese Bowl, 12 oz. Winners will be selected via random draw, and will be notified by e-mail. Trader Joe's Pepperoni Pizza Mac and Cheese Bowl, 0. Pour sauce over pasta. The notification email will come directly from SheKnows via. 1 teaspoon garlic powder.
Pasta: Virtually any type of pasta will work. When you think of comfort food, what comes to mind? Customizing Your Mac and Cheese. 1-pound box cavatappi pasta. 7 tablespoons butter, divided. What is your favorite mac & cheese recipe? Here are some ideas: - Vegetables: Add extra vegetables to this recipe, like mushrooms, green peppers, spinach, fresh garlic, onions or olives. Drain pasta and set aside. Mix in a splash of half-and-half or heavy cream before heating up. 1 teaspoon Italian seasoning. A new take on homemade mac & cheese: This recipe incorporates pepperoni for an irresistible pizza-meets-pasta dish the whole family will like. 3 cups shredded pepper jack or mozzarella cheese (or a mix of both). Bring a large pot of salted water to a boil. About The Recipe: Pepperoni Macaroni and Cheese.
Share it with me in the comments for your chance to win this Le Creuset casserole dish! It adds just the right amount of zip to this recipe. You will have 2 business days to respond; otherwise a new winner will be selected. The pepperoni has a nice bite to it – just the way I like it. Trader Joe's, 170 g (1/2 Container). Sprinkle on top of dish. If you have leftovers, you can heat them up in the microwave.
1/2 red bell pepper, diced. Bake for 20 to 25 minutes, until breadcrumbs are golden brown and sauce is bubbling. Preheat oven to 350F. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. Be sure to visit the Sugardale Foods brand page where you can read other bloggers' posts! Make the cheese sauce. You can customize mac and cheese any way you'd like.
Mix it all up, add a crunchy topping. Dietary Considerations. Topping: Instead of bread crumbs, use crushed Ritz crackers or crushed Cheez-It crackers. 2 teaspoons mustard. Pepperoni Mac And Cheese.
I used Sugardale Pepperoni for this mac and cheese. Salt and pepper, to taste. Boil pasta to al dente, about 6 to 8 minutes. In a large heavy-bottom pot, melt 4 tablespoons butter over medium heat. Try this one: Lightened-up stovetop mac & cheese.
Pasta dry the next day? Meat: In addition to pepperoni, add extra meat such as sausage or bacon. This giveaway is open to us residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). 1/2 cup heavy cream. Any topping you put on your pepperoni pizza is fair game in this recipe. This sweepstakes runs from 11/1/17-11/30/17. Continue to heat until mixture reaches a simmer. Cheese: Use a different kind of cheese or mix different types of cheese: Cheddar, gouda, fontina, pepper jack, mozzarella, etc. 4 ounces Sugardale Pepperoni (1/2 of 8-ounce package) sliced (reserve some whole slices for topping dish). Bake until topping is golden brown and sauce is bubbling.
You may receive (2) total entries by selecting from the following entry methods: - Leave a comment in response to the sweepstakes prompt on this post. Place in a large ovenproof baking dish. The official rules are available here. Are you looking for another macaroni and cheese recipe?
Stouffer's, 1 package. Add milk and heavy cream. ENTRY INSTRUCTIONS: No duplicate comments. Use whatever pasta you have on hand to save money. Sugardale Foods is a family-owned company and has been in business for nearly a century (since 1920).
The process is simple: - Cook the pasta. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the url to that post in a comment on this post. Cooked Elbow Macaroni (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Homogenized Milk (Pasteurized Milk, Vitamin D3), Tomatoes, Uncured Pepperoni-No Nitrate or Nitrite added* [Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture]. Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto [Color], Powdered Cellulose [To prevent caking]), Mozzarella Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Unbleached Flour (Unbleached Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Butter (Pasteurized Cream, Salt), Sea Salt, Water, Modified Rice Starch, Garlic, Basil, Black Pepper, White Pepper. This is comfort food, after all. It's cheesy, hearty, crowd-pleasing, and easy to make.