Ripe and plump, offering bold flavors of huckleberry, licorice and smoked pepper that finish with succulent tannins. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry, and a hint of cacao. Once you had it, we'd love to know your opinion, so reach out and let's know what you think! According to the U. S. Department of Agriculture [1] a 5-ounce glass will contain about 120 to 130 calories. • A bold California red wine blend made from Zinfandel, Petite Sirah and Syrah. Deep garnet-purple colored, it comes roaring out of the glass with notions of baked black cherries, raspberry preserves, blueberry tart and potpourri plus hints of garrigue, tobacco leaf and cinnamon stick. The wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. • Lush and opulent red-wine with blackberries, dark plums and currants. From the grape that started everything OSC, the 'desert' gave us an. Complemented by structured Petite Sirah and layered Syrah, this blend was carefully selected to be the fourth progression in the series. Heady aromas of brambly raspberry, black fig and peppercorn dominate; time in the glass exposes more - dark chocolate, fennel and High Sierra forest floor. Once upon a time David Phinney created one of the most iconic wines to ever come out of California: The Prisoner, the country's most famous Zinfandel blend. 8 Years In The Desert wine has a deep garnet color with slow-falling legs.
Residual Sugar or RS, and ABV. The winemaker community always follows sustainable winegrowing practices and make sure to produce wine that is environmentally friendly. The 2021 vintage is the sixth iteration in the brand's return to Zinfandel blends, with Petite Sirah and Syrah rounding out the mouthfeel and providing extra complexity; the wine is impressive in its fruit-forward style and remains beautifully balanced. 10% off your first order with code USWELCOME10. Wine Advocate Score: 92 Pts. • If a server or sommelier hands you a cork, don't smell it, look for the date or other information ( mold, cracking, or breaks). 8 Years In The Desert review: Which food pairs well with it?
Come in by March 1st to reserve yours for pick up March 6th-11th. We are sorry that this post was not useful for you! Dark garnet with a lucid rim. Fully integrated with puckering tannins, the wine bows out with finesse. In 2000 Dave Phinney released the inaugural vintage of a Zinfandel-based red blend called The Prisoner, which he continued to create for the next eight years until he sold the brand to Huneeus Vintners. "An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. On the palate, it's round with soft tannins and good acidity. The sale came with an eight-year non-compete agreement, preventing Dave from producing Zinfandel blends under his brand, Orin Swift. Find below our 8 Years In The Desert review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it. During the prohibition area, Zinfandel was the wine grape that survived! 8 Years is a full-bodied red that brings together the boldness and heartiness of Zinfandel, the nuance and complexity of Syrah, the fruitiness of Grenache, and the weight of Petite Sirah to create a wine packed with flavors of blueberry, sweet black cherry, and savory herbs.
Pair with: baby back ribs, beef tacos, rack of lamb. For eight years in the early 2010s, Orin Swift Cellars was barred from making any Zinfandel wines. Aged in roughly half new oak, the nose brings an overlay of vanilla to a core of ripe blackberries. Connect with shoppers. Get the Lowest Prices Delivered Right to Your Door! At least it was for me! Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time. But every year, we get better. Three Bottle Gift Box. Well, this is the wine you have been looking for! Very old wines are translucent and pale. Of course, this is a general rule of thumb as it depends on the grapes used when producing wine. Aged for 8 months in French and American Oak, 51% being new.
• Complex wine with a long finish. This is a fabulous red blend. Zinfandel, Syrah, Petite Sirah and Grenache. If you are a cheese lover our recommendations for you are semi-hard, hard, and blue cheeses like Cheddar, Grana Padano, and Gorgonzola to name some. Place your order with peace of mind. • When chilling wine, adding salt to ice will cool it down faster. • Smell is by far the most important sense when it comes to drinking wine.
Finally, just a couple of years ago, he was free. During that time, he was introduced to wine, how it was made, and got hooked. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Ground Shipping Included on ANY Mixed 15 bottle Case to some States.
Origin: Paso Robles, California, United States. Get in as fast as 1 hour. Aged for 8 months in French Oak, 51% New. There are so many health benefits due to the tannin. In case you wonder about alcohol content or more precisely Alcohol By Volume, i. e. ABV, measure the alcoholic strength of a drink. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. 100% satisfaction guarantee. Country Home Small Slate Board.
Not only did the Prisoner redefine a style of wine, the bottle and the packaging redefined wine as style. Matured for eight months in American oak (37% new), however the fruit and structure support the barrel influence well. And what if I tell you that it's rated 90+ points, it pairs well with a vast variety of dishes and is reasonably priced? This complex wine has a long finish and mouth puckering tannins. Raspberry, blackberry, and ripe plum finishing with mocha and chocolate. Red Wine: Bringing out the best aromas and flavors of red wine can be achieved through the correct storage of temperature, generally between 50 to 55 degrees.
Red Blend (Zinfandel based). The red blend has aromas of raspberry, black fig, peppercorn and chocolate.
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