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Add your nuts and fry till golden|. You can also finely chop carrot in a food processor. Sauté the carrots for 2 minutes. Now grate the carrots using the medium hole of a box grater.
I have done that so many times! Garnish with nuts and serve. Cook for two more minutes. But I prefer the slow cooking method. Always add green cardamom powder and clarified butter (ghee) towards the end, this will enhance your Carrot Halwa's flavour two folds. Carrot Halwa Recipe - How to Make Healthy Gajar Ka Halwa. You can even freeze carrot halwa for about a month. Skip the nuts altogether for a nut-free halwa. This particular halwa is made using carrots, sweetened condensed milk which adds more richness to the halwa. This process might take around 1.
Crumble khoya into this and mix well. Serve it as a dessert after everyday meals or for festivals, weddings, and other special occasions. The fats come in from the milk. Nuts: You can use any nuts of your choice to garnish. In this recipe, gajar ka halwa is made with khoya, AKA mawa. The halwa will be slightly watery, and that's fine. Sugar is being used as a sweetener of choice, but again variations exist. How to make gajar ka halwa without ghee flour. Cover the lid and cook for 15-25 minutes on medium heat till water dries. What is being updated? I know I am quite late in posting the recipe of very simple recipe of gajar halwa on the blog. If khoya is unavailable, mix milk powder with some milk and make a thick dough. Wash the carrots under tap water & clean them.
Medium-size carrots are ideal for this recipe since smaller ones are hard to grate and larger ones have a woody core. Pour in milk and bring that to boil. Add cardamom powder and slivered almonds and pistachios and mix well. Perfect as a dessert / sweet during cold winters, this Carrot Halwa recipe doesn't require hours of cooking time or lots of effort. Healthy Carrot Halwa (No sugar, no ghee. PS: Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. Heat 1 tbsp ghee in a pressure cooker. Clarified butter (Ghee) ¼ cup. Add almonds and raisins, and sauté for a few seconds. Peel and grate the carrots using a hand grater or food processor (use the thicker side/blade).
Gajar Halwa is a traditional Indian sweet or a pudding made using fresh carrots slowly cooked in milk. To leave everything for the next day and go to bed. You can easily get it from any Indian/ Pakistani Sweetshop. When you cook the carrots down in regular halwa, it gets dry and dehydrated, To make up for that dryness, we add a lot of ghee to make it moist and smooth. Once the sugar is dissolved well, add khoya to the pan and cook for 25-30 minutes or until ghee starts to leave on the sides, stirring at regular intervals. How to make gajar ka halwa without ghee recipe. Version 2: Gajar Ka Halwa Recipe (using Khoya & Condensed Milk). So, keep that in mind. 2 tablespoon Ghee(clarified butter)/coconut oil. Skip the nuts for a nut-free version. Your 5-ratings motivate me to do my best. It is made with carrots, ghee, milk, sugar, and nuts and flavored with cardamom. Microwave works best here! Keep stirring, after 3 minutes of stirring the sugar, add the milk powder.
Gajar Ka Halwa Recipe (Carrot Halwa) w/ Khoya. Refrigerator: Cool the carrot halwa for 15-20 minutes, and store it in an airtight container for 2 weeks. If you have homemade malai or fresh cream can add 4 tablespoon at this time, it will give it more deliciousness, or else add a tablespoon of ghee and cook well until it gets the desired consistency. Carrot Halwa Recipe Using Khoya & Sweetened Condensed Milk. Carrot Halwa Recipe | Vidhya's Home Cooking. Love to read your comments and feedback. ♥ We LOVE hearing from you ♥. At this stage, add half of crumbled khoya and mix well.
If you love carrot halwa but feel that it's too time-consuming to prepare, then this is the gajar ka halwa recipe for you. Thaw before using and warm in a microwave. Now cover the instant pot with a lid. Update Notes: Earlier posted in 2016. Make sure to use freshly ground powder for the best flavors. I love making Carrot halwa. It is pretty easy as well. Since it is the first week in the new year, we thought of starting the week with a sweet dish. However the way my Mom used to make gajar ka halwa is totally different and awesome. Instant Carrot Halwa recipe.
Add milk powder, chopped nuts and blend. You may not believe it unless you try it yourself. Method: - Wash the carrots & then trim their tops & bottoms, further peel the carrots & grate them using a large hole grater then transfer them into a bowl. I don't use anything fancy like khoya, milk powder, or condensed milk. But make sure you use Full Cream Milk powder only, as skimmed or semi-skimmed milk powder just won't give the right flavour. 1/3 cup chopped nuts (walnuts, almonds, pistachio).
3-4 tbsp fresh cream(malai). If you have any questions, please leave a comment, and I will get to it asap. It's delicately flavored with cardamom powder. It's just not the color, it's the whole taste which changes dramatically when you use red carrots. In the mean time in a pan or a microwave cook the carrots. Then cover it with the lid and cook on medium heat for 4-5 minutes.
Milk & Khoya – Use whole milk (full-fat milk) only. Further, sugar, nuts & ghee are added and cooked until it becomes thick. Adjust the sugar and sweet condensed milk to taste. Cover and cook the carrots for 7 to 8 minutes. Gajar ka Halwa in Pressure cooker (Carrot Halwa). Ghee: You cannot imagine Indian desserts without ghee. Make sure to use a clean and dry spoon for every use. Traditionally while making Gajar Halwa, lots of milk is used and then it is cooked for a long time and reduced down considerably to give Gajrela its rich texture.