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This page is wine glossary of terms, wine dictionary with definitions for all the "Important Wine Terms, " "Wine Speak" and "Wine Phrases" you need to know in a simple, easy to use and easy to remember format. Short: The opposite of long. Term for Rhine wines, usually used in England.
Italian term for a "lively" or lightly sparkling wine. Champagne-drinkers have come to think of the off-flavor caused by oxidation merely as an interesting "yeasty" or "toasty" character. Wine that is spiced, heated, and served as a punch. Malolactic Fermentation: Also seen as malo, this is the process where hard, malic acids which are natural in a wine are transformed into softer, lactic acids. Can also mean malolactic conversion. Crisp: Similar to bright. A type of wine fault describing undesirable aromas and flavours in wine often attributed to mould growth on chlorine bleached corks. A hollow cylindrical container, traditionally made of wood staves, used for fermenting and aging wine. Container that affects a wine's taste Crossword Clue Universal - News. A storehouse or storeroom used specifically for holding wine. Nick at ___ Crossword Clue Universal. A red grape exceedingly popular in the Beaujolais region of France. The "V" of C. V Crossword Clue Universal. In almost every case, they only sell their wine to Negociants who agree to purchase the wine in every vintage. Delicate: Light wines are delicate.
This is usually only for wines from Bordeaux. Below, you'll find any keyword(s) defined that may help you understand the clue or the answer better. An area in the Loire Valley known mostly for wines made from Sauvignon Blanc. Masculine: Strong, powerful, concentrated, tannic wines. Container that affects a wines taste crossword clue. Long ago, wine was best kept in underground cellars. A German term meaning approximately "A late harvest of selected dry berries". A plump white grape popular in Bordeaux and Australia; the base for Sauternes. Denominazione di Origine Controllata.
Laws generally dictate what wines can be blended together, and what is subsequently printed on the wine label. Seamless: When a taster experiences a wine that moves from the first taste, to the mid palate through to the finish without a break between the sensations and all the elements of the wine are in balance. Opulent: Opulent wines offer sensuous textures and richness. Minerality: This aroma or flavor comes from grapes gown in intense, rocky, mineral laden soils. A tubular instrument for removing a sample from a cask or barrel. Tough reds such as red Bordeaux, red Rhone and California Cabernet seem relatively resistant to poor storage and shipping conditions. The principles and practices of biodynamics are based on his spiritual/practical philosophy which includes understanding the ecological, the energetic, and the spiritual in nature. Have You Been Paying for Damaged Wine. Also used in Champagne to denote the juice from the first pressing of a batch of grapes. For tips on becoming a better wine taster: How to taste wine. Grand Cru: French term translated into Great Growth as the wine comes from the highest level of terroir.
Courtier: Broker in Bordeaux that acts as the intermediary between the chateau and the negociants. Sorting can be done by hand or with new, optical sorting machines or other techniques. This is opposed to the secondary aromas which come from the fermentation and maturation process and the tertiary aromas which come from aging process in the bottle. Fruit wines are always called "something" wines (e. Container that affects a wines taste crossword puzzle crosswords. g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. Legs: The clear, viscous tears that run down the side of your glass after swirling your wine. In the US these wines must also be between 7% and 14% alcohol by volume. Garrigue: This French term describes a fragrance of earth, herbs and other scents found in typical Provencal open markets. Balance: Balance is one of the key traits all great wines share, regardless of where they come from.
Double blind means, the taster has no prior information on the wine. Petit Chateau: Small estates, which can produce fine wine, but the property is not well known, either because it is located in a less famous wine region, or it is a small vineyard that is not renowned. "Medium body" means that a wine is full-flavored, without being too heavy. SO2: Chemical compound shorthand for sulfur dioxide, a gas which is used as a preservative agent to help avoid oxidation. Barrel Fermented: Wines that were vinified in barrel instead of vats or tanks. Pomerol and St. Container that affects a wines taste crossword key. Emilion produce plummy wines. Plonk: An inexpensive, moderate to poor wine without much character. With our crossword solver search engine you have access to over 7 million clues. The free-run or pressed juice from grapes. An Australian term for a broad category of sweet wines included fortified and botrytized wines. French term for a wine that has spent time aging on the lees during which it may have derived some flavors from autolysis. A light German wine flavoured with sweet woodruff in addition to strawberries or other fruit. A term used to describe a wine with an especially smooth mouthfeel.
Suffix for Israel or Manhattan Crossword Clue Universal.