If you're ready to host like a BOSS, this recipe book is for you! Add mini spoons to each dip so your guests can spread each dip easily. To the food processor, add the roasted red peppers, feta cheese, olive oil, and vinegar.
Serving Suggestions. Unless you have a megayacht; in which case please DM me thank you. Best Wine Pairing for Mediterranean Mezze Platter. Traditionally it's served with Ouzo, which is a Greek Anise flavored Apertif. At the risk of being one of "those people, " who throw anything remotely related to a cultural cuisine on a themed board and calling it a win, here are some other cheeses from the Mediterranean region that you could seek out and explore: - Kasseri is a semi-hard sheep's milk cheese from Greece, sometimes with up to 20% goat's milk. The options you serve on your platter should complement your drinks being served as well. What is a mezze platter. Portable– Easy to take to parties and pack on picnics. In Muslim communities, it's not generally served with alcohol but as a full meal, combining hot and cold dishes. Time Saving Meze Tips. Pita or Other Flat Bread. 2 Tbsp, or parsley, chopped. In an 8-inch square baking dish or a deep straight-sided bowl, layer all the ingredients (except the crudités) in order. In order to provide more choices for our customers, we work with leading aquaculture farms.
The honey and butter caramelizes the figs, and they taste amazing with vanilla ice cream. You usually drink these by sipping on them in a small shot glass! Just enjoy in moderation. Hummus – why buy some, when you can make your own??? There are so many options for what to include on a mezze platter, and each offers something delicious to please the eater. 1 recipe Greek chicken skewers. Drizzle Extra Virgin Greek Olive Oil over the feta. Serving with a meze platters. Assyrtiko works with everything on this mezze platter from the fresh vegetables to the marinated anchovies. Not only do I love the actual foods like hummus, tzatziki, and olives, but I love the way of eating by grazing a huge variety of bright, colorful flavors. Feel free to adapt with your favourite meat, cheese and vegetables. The cheese that IMMEDIATELY comes to mind when thinking of Mediterranean mezze is feta, right? Thank you for reading my Mezze Platter recipe post. I like to warm my pita bread and sliced bread just before serving! If you want to keep the dramatic color and lose the dairy, make a Beet Hummus.
Some people prepare a Meze Platter as a fancy way to enjoy a different antipasto platter. For the purposes of a big board with lots of other things, I usually save myself the heartache and buy vegetable and rice-stuffed grape leaves either from the prepared foods section in some of the bigger flagship Whole Foods Markets, or from a Greek or Middle Eastern restaurant. You can always restock your tray as the evening goes on. 6 oz Kalamata Olives. Filled with fresh veggies, pita, and assorted spreads and dips, it offers a little something for everyone. 6-8 oz Hard Greek Cheese (Look for Kasseri, Mizithra, or Kefalotiri). Time-saving Hack: buy dips from the store. 368 relevant results, with Ads. And guys, even though a Mezze Platter is made for sharing with everyone, you can pick and choose allllll your favorites and make a whole meal out of it. 1 jar (10 ounce/282 grams) marinated olives. 20 Cherry tomatoes - halved. Place your pita bread or crackers into the remaining empty spots. Adaptable - Anything goes on this platter. Served on a platter. Folks, pretty much anything can be tossed on a meze tray as long as you can serve it in a bite size and make it shareable.
1 cup Kalamata olives, pitted and chopped. ½ teaspoon coarsely ground black pepper, plus more as needed. Another thing I like about them? Additional Cheeses to Explore.
Thank you for reading Recipes from a Pantry. Crush the garlic clove into a large bowl with garlic press. Mix the grated cauliflower into the salad. 6 – 8 mini cucumbers, sliced into sticks. Pumpkin Hummus with real pumpkin. Other Mezze Board Add-Ins. Dolmades (with meat). Crackers- plain, rosemary, whole wheat, gluten free, etc. Think about your guests' likes and dislikes and pick accordingly.
Slice the cucumber and tomatoes. Spanakopitakia (Spinach and Feta Filo Triangles). I'd try to find a Middle Eastern bakery or deli to pick up some authentic dips, but grocery-store dips will also work in a pinch. But to help you with your masterpiece, here are some assembling tips: - Use as many colors as possible and spread the colors throughout the platter! Get the fluffiest pita bread you can find, which for me, is actually from a local Middle Eastern restaurant. Mezze Serving - Brazil. 14 oz Pita Bread (Cut into triangles). 2 tablespoons red wine vinegar (can sub a different vinegar as well). Choose one or two items from two or three categories: - Lamb meatballs (which my guy doesn't eat these, but I thought I'd mention them because they're a fairly traditional meat addition). The serving boards can be rented separately in our Tableware section. Right before serving your board, make a small "tray" out of a couple layers of heavy duty foil, drizzle with a little olive oil, place the halloumi in it, and broil it in a toasted oven until the cheese is brown and bubbling. Deep Fried Whitebait. Baba Ganoush (not Greek but one of my favourite dips).
Meze originates from the Turkish word meaning appetizer. Apricots - fresh or dried. I recommend serving it with some good wine and your guests will be very happy. Based on the answers listed above, we also found some clues that are possibly similar or related: ✍ Refine the search results by specifying the number of letters. Everyone's favorite garlic-infused yogurt with cucumber and any number of additional herbs, spices, and seasonings, is called different things in different places. Classic Hummus with Dried Chickpeas. 2 cups Tzatziki recipe here. Factor for the level of effort. Grilled zucchini or Zucchini Fries. Add something sweet, like a dish of honey or dried fruit. Any soft, sharp cheese. This way everyone can feel comfortable to enjoy the mezze. If you don't mind having one more dip on your board, I highly recommend Whipped Feta, recipe here. Arrange all of the other ingredients around the spreads so the colors are nicely distributed.
If you want to be a Hero, you can buy grape leaves and make stuffed grape leaves from scratch. To recreate my vegetarian mezze platter, be sure to check out the recipe card below. Marinated white anchovies, also called "boquerones, " are different from the dark brown, super salty anchovies in cars or small jars. And also because I don't actually have my own megayacht. This version of Tzatziki with Chopped Cucumbers is my ALL-TIME FAVORITE because it keeps 1-2 lightly smashed garlic cloves whole and in the yogurt overnight while it and/or salted cucumbers are draining, then removed right before serving. 1 cup peppadew peppers. Desserts aren't usually a feature to be served with Meze, but seeing as this is a Meze Feast I couldn't help myself. 1 cup marinated artichokes quartered if whole. Always buy Greek Feta (usually made with sheep's milk) that comes in a brine, authentic and delicious! It's compromised of a variety of dishes including dips, veggies, and other savoury and sometimes sweet components.
All fresh produce I get first from the Wednesday Santa Monica farmers' market. What exactly is a mezze platter? Store-bought tabbouleh, optional. I have never met an olive I didn't like, but I have a particular fondness for the large, firm, mild Castelveltrano olives from, you guessed it, Casteleveltrano in Sicily. Everyone will love your Greek dinner party.
The most important part of a great-looking and tasting mezze board is abundance- the more full and robust the board is, the better it looks and the more options you have for yourself and your guests. Mediterranean Platters can be served warm or cold and will vary according to the location and crowd of guests you're entertaining.