These vegan cinnamon French toast sticks are gluten-free, eggless, and allergy-free! Cook for 3-4 minutes, flip, then cook an additional 3-4 minutes or until golden brown. A non-stick pan like Green Pan works really well for this recipe. Hand or stand mixer. Any way you want to enjoy them, Ian's Allergy-Friendly French Toast Sticks are sweet and satisfying with no wheat, no gluten, no milk, no casein, no eggs, no nuts and no soy! You can heat these up in the toaster oven, but since I didn't have access to a gluten free toast, I choose to heat up my slice in the microwave for 15 seconds on each side. Repeat the process for the remaining breadsticks, making sure to stir the eggy mixture between slices as the mixture settles. I recommend using about a 5X7 loaf pan for this recipe. Best with somewhat dried out or stale bread. Warm nut or seed butters.
With all these many unbeatable qualities, Earth's Best Gluten Free Cinnamon French Toast Sticks will win over your family's demanding taste buds and their body's nutritional needs. If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper. Other Special Dietary Needs. © Copyrighted 2009 - 2016. Our gluten-free French toast is super simple and tastes amazing. Preheat oven to 350 degrees F. - Line a loaf pan with parchment paper and set aside. Van's Wheat Free Cinnamon French Toast Sticks are a tasty gluten free morning meal or afternoon treat. Whether you're an adult seeking that childhood nostalgia or someone looking for easy breakfast ideas for the kids, these gluten-free cinnamon french toast sticks are sure to hit the spot! Why You'll Love This Recipe.
For baking instructions read through our recipe card below. If you made this recipe, leave a comment and add a star-rating below! Immediately coat in cinnamon sugar. Whisk together ingredients for egg mixture. Gluten free flour (tapioca starch, white rice flour, steamed chickpea flour, corn starch, flaxseed meal), water, eggs, palm oil, canola oil, sugar, honey, brown sugar, xanthan gum, salt, dry yeast, apple cider vinegar, cinnamon, natural flavor, nutmeg. Allow your gluten-free bread to sit out overnight to dry or become "stale".
You must obtain permission by their owners before using any of them. More French Toast Recipes: - Classic French Toast. Allow excess batter to drip back into the bowl. In a small mixing bowl, stir together ½ stick butter, 1 teaspoon cinnamon, and ⅓ cup brown sugar. There are other brands that are nut free, like Canyon Gluten Free Bakehouse (contains egg), or Schar (contains soy). Depending on your store and location, this product usually costs approximately 4 cents, which comes out to $0 per serving. While individual toaster settings & times may vary, French toast sticks must be cooked for at least 2 minutes. Sprinkle 1 Tablespoon of all spice or pumpkin pie spice in the batter for seasonal flavors. Cut the slices of bread in half and pass through the egg mixture ensuring that both sides are well coated and the bread is saturated with the egg into the frying pan and cook until golden brown, approximately 3 minutes, flip over and cook the other side, repeat until all the egg mixture has been used. Then dip all sides of toast sticks into egg mixture and set on griddle. A decreased about of reheating time may be necessary.
Air fry the dipped bread for 5-6 minutes at 375 degrees F or until crisp and golden. 1 tablespoon non-dairy butter (or regular) We like Earth Balance. As soon as the french toast sticks come out of the pan, you need to toss them in the cinnamon sugar. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Can air fryer French toast sticks be frozen? If using a frozen gluten free bread, you'll want to thaw it on the counter for a couple of hours. Lightly grease and heat a non-stick griddle or skillet over medium-high heat while you dip the bread. Cook the French toast sticks. 6 slices GF DF bread.
These French toast sticks are gluten free, egg free, and so sweet and delicious. Heat the butter in a large frying pan over a moderate heat. French toast prepared with love and healthy ingredients. Leftovers: Unfortunately, leftovers do not keep well. Round out the meal with some fresh fruit, berries, scrambled eggs, or a side of bacon or breakfast sausage. Crisp and crunchy French toast sticks on the outside yet soft on the inside. Katz, Little Northern Bakehouse, and Schar all have these options available. Remove the sticks from the pan and immediately roll in the cinnamon sugar mixture to coat both sides while the french toast sticks are still warm.
This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Reheat frozen French toast by placing on a microwave safe plate and heating in 20-second increments in the microwave until hot. Toaster Oven Cooking: Preheat oven to 400 degrees F. Place French toast sticks on wire rack in oven for at least 10 minutes. However, we're also in the business of making seriously tasty foods with good for you ingredients. Measuring cups and spoons. Simply delicious, this Gluten-Free French Toast Sticks recipe is easy to make and freezable! Recipe ingredients + notes.
Nutritional Yeast: Part two of the eggless slurry is nutritional yeast! Keep scrolling down to sign up for our exclusive emails. FOR THE EGG MIXTURE: - 3 eggs. Using up bread loaves, you weren't fond of to make French toast, is just one of the many ways to save money and eliminate waste. ¼ teaspoon cinnamon. However, it is often hard to find a gluten-free Texas toast loaf in stores. In a small bowl, combine brown sugar, butter, and 2 tbsp of cinnamon.
Add butter to a large skillet and heat over medium-high heat. Dip each "sandwich" into the egg mixture until both sides are coated well. So I've found other ways to enjoy those yummy cinnamon roll flavors without having to work hard for it every time.
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