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I always add at least a half pound of mushrooms (because we love them so much). Enter your email below and we'll send the recipe straight to your inbox! Cheddar cheese is optional, but if you want the recipe to be spectacular you cannot skip it. And this recipe for Smothered Pork Chops is no exception to the rule. How To Make pork chop potato casserole. Pork chops bone-in or boneless. 2 ounce French onion soup mix, 1 pkg. It's hearty and warming and filling and homey. There's nothing worse than a dry, tough pork chop. Pork Chops with Scalloped Potatoes Recipe: How to Make It. The meat will freeze and thaw without any concern, but the vegetables may be a different story. 1/3 cup vegetable oil. No cream of mushroom soup in the cabinet? 1/2 C. grated cheddar cheese.
Pour into a well-greased 9×9 pan. Mom's Oven Pork Chops and Potatoes. Place eggs in a second shallow dish and whisk. 4 pork chops (bone-in, at least 1-inch thick). This recipe for baked old fashioned breaded pork chops is simple and straightforward, but the end results are tender, juicy chops with a crunchy crust thanks to the panko bread crumbs. Tuck the pork chops in the stuffing, cover tightly, and bake for 45-60 minutes or until the chops are soft and tender. It only takes five ingredients to make this easy casserole recipe for Forget-About-It Pork and Potatoes. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. First, make sure the pork chops are at a consistent thickness so that they cook evenly. How to make pork chop casserole. Sear The Pork Chops. Pat the pork chops dry; place on top of the rice.
Pork Chop Casserole. Peel potatoes; slice 1/4 inch thick and cover with cold water. Smothered Pork Chop Casserole. How to Reheat: Cover with foil and bake in a 325°F oven just until warmed through (about 15-20 minutes). Garlic powder, chives, and onion powder: for extra flavor! Add in the cream of chicken soup, shredded cheese (optional) and onion. For best results, the meat and the vegetables should be frozen separately. Then add the chops to the pan and cook them for about 2 minutes per side or until they are golden in color. Melt your 2 Tbsp butter in the same pan and add the flour whisk to make a roux. Make an egg wash with the beaten eggs in a second shallow dish. Oven Pork Chops and Potatoes Recipe. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. BHG/Crystal Hughes Step 3: Sear Pork Chops Before Baking BHG / Crystal Hughes The real key for irresistible oven-baked pork chops is searing them in a skillet first. Beef broth: thins the sauce and flavors the rice as it bakes. Sprinkle with Smoked paprika when removed from the oven while still hot.
Every time there's a big crowd at home in Pennsylvania grandma makes a big batch of stuffing and shapes it into balls. Repeat with remaining potatoes and onions. Salt and Pepper, to taste. Tomato Cucumber Onion Salad. To create this yummy pork chops casserole you will need the following ingredients: Ingredients: 4 boneless pork chops. Layer the potatoes in the bottom of a well-greased 9×13 baking dish. I used a sirloin roast and cut it into 3/4″ chops. Old fashioned pork chop casserole recipe. Finally, taste the gravy and season with salt and pepper as needed. Follow our step-by-step guide on how to bake pork chops, and then gather some amazing pork chop recipes for your next home-cooked meal. 12-ounce box of cornbread stuffing mix–I used Mrs. Cubbison's Corn Bread but this recipe will work with any of those varieties. Or get light, flavorful pork chops with these air fryer pork recipes. Let me tell you this is a meal worth coming home for!
Stir in the Italian seasoning. Did you know, that the skins on the potatoes provide fiber to your diet? Reserve ¼ cup of the seasoned flour and place in a small bowl. 1 large onion sliced.
Garnish with herbs, if desired. Meanwhile, season pork chops and allow to come to room temperature. You can use either boneless or bone-in chops for this recipe. 3 tablepoons vegetable oil. Pin this recipe now to remember it later. In a small bowl, whisk together the salt, pepper, paprika, garlic powder, onion powder, chili powder. Old fashioned pork chop casserole. Although cooking from scratch with fresh ingredients is always best, you could use canned potatoes if you don't have time to prepare fresh ones. For the full instructions for tender baked pork chops, scroll to the bottom of this post. Doing so creates a better sear on the chops which adds more flavor to the dish. 5 oz) can condensed cream of mushroom soup, NOT diluted. Perfectly seared and then coated in a delicious creamy onion gravy before being braised to perfection, these tender Smothered Pork Chops are an unforgettable southern classic!
Cream of Mushroom soup. Making this southern classic is easy peasy! 1 can cream of chicken soup, 10. can or approximate. Campbell's condensed cream of mushroom soup: forms the creamy gravy in the pan. "I must say this is the best recipe software I have ever owned. Please read my disclosure policy. Country Pork Chop and Rice Bake. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. Step by Step Instructions: Preheat the oven to 425F. Recipe by WANTU Updated on July 14, 2022 Save Saved!
The long slow cook will keep them as tender as possible. Cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. Thick-cut pork chops: I prefer the bone-in, thick-cut chops since they tend to stay moist and tender in the oven. Perfect Microwave Asparagus. Putting the pork and gravy into an oven to braise that isn't already hot can impact the final result. While going through my mother's recipe collection, I came across some jokes. It only takes a few minutes to prepare, and your family will love the taste. Please see our Disclosure Policy.
Forget-About-It Pork and PotatoesThis stress-free slow cooker casserole recipe is great for busy days. Of all of the dishes listed above, this one was Mom's go-to when she couldn't think of anything else. There are a few dishes that define our childhood. Technically, roux is just a mixture of fat and flour cooked together for a few minutes. Plus, it's a complete dinner with tender, seared pork chops and a built-in side dish of creamy potatoes and onions.
Thank with Google Program. Roasted Acorn Squash.