Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. This is guilt-free deliciousness. On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. This trip, Guy's pullin' right up to the window and digging in. This trip, Guy Fieri's heating up with some spice and cooling off with some ice. 15 of 20 Sneaky Pete's Leisha "Shutterbug" Alley Ocean City, Maryland Sitting in an open-wall bar perched on pilings above Assawoman Bay, enjoy tearing into an all-you-can-eat serving of boiled blue crabs. Diner drive-ins and dives ocean city md. Jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay; "this is outrageous! Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. Exhibit A: the spicy and flavorful jerk chicken from "O" So Good Restaurant in Garretson, South Dakota.
In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. Air Date: July 14, 2008. They came to fish off the shore, to enjoy the natural beauty of the Atlantic Ocean pounding against the long strip of sandy beach, to collect seashells, or just to sit back and watch the rolling after, other simple boarding houses were built on the strip of sand, with the activity attracting prominent businessmen from the Maryland Eastern Shore, Baltimore, Philadelphia, and Wilmington. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'! The 7 Best Hot Dog Joints in Maryland. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007.
Then, a fresh fish market in San Diego is growing their menu -- and their real estate. Dinner diners and dives ocean city md. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink. This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.
It's a full-blown meat-fest on this road trip! And in Indianapolis, Indiana, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai. It has been featured on popular Food Network show Din... Steak. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi. 8 Must-Eats in Ocean City, Maryland. In all honesty, it was harder for us to choose the best featured restaurant in New York compared to several other states. This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. Instead, you can read their Google reviews to see just how fantastic their dogs really are. If there's one thing we've learned from Diners, Drive-Ins and Dives, it's that you can find great regional cuisine in the most unlikely places. The BBQ Hall of Famer loves makin' it and you know he loves tryin' it.
Who knew that the best of Memphis could be found in Mississippi, but such is the case, thanks to the Memphis Barbecue Company. Hand pulled, dry rubbed pork & smoked in peachwood; topped w/ Dixie Devil Coleslaw, Tanner's Pickles & house Carolina vinegar sauce; looks good. Lipinski, Tara, Weir, Johnny. Thanks for your feedback!
Blueplate Lunch Counter (Portland, OR), Donn's Hilltop-Kodiak Grill (Boise, ID), LA Camaronera (Miami, FL) Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit. Diners drive ins and dives md. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. MOREHEAD CITY, N. C. (WNCT) — Sit down and enjoy a third helping of the Crystal Coast's finest restaurants that will be featured on The Food Network. Guy Fieri's kicking it old school in Seattle as he pops into one of his favorite places from the very first season of DDD to see what's new for breakfast and lunch. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Beef-Sausage-Cheese; owner's favorite. The Best Seafood Dives in Maryland. Braised BBQ pork belly, collard greens, house mac & cheese over duck fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls.
While the seafood is the big draw to the location, there is also chicken parmesan, burgers and much more. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. Broadway Festival (Seafood Pasta). In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks. And in Hernando, Miss., the underground cafe going bananas with their twist on French toast. Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. Guy Fieri combines a love of great restaurant food and cooking at home by making recipes sent by DDD alums who join Guy and Hunter via video chat. And in Plainsboro, N. J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place.
In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours. On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich. Be warned that they do not take credit cards so come with cash (the dogs are inexpensive so you might have enough already). And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
Since 1914; Italian store & restaurant; homemade pasta, mozzarella cheese. Is it true that Gordon Ramsay has more money than me? In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. Unique Irish pub serving a unique corn beef and cabbage and a great seafood gumbo. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.