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Substitute for another type of chopped nut. UPDATE August 2015: There were a few people saying their pie filling didn't set up and a few people say their topping still had dry spots after it had baked. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! Since this dump cake contains milk and eggs, you want to make sure it is thoroughly cooked. Since this cake contains pumpkin puree, it can only be stored in the freezer for 2-3 months. Pour this mixture into the prepared pan and then sprinkle the dry cake mix over all. Ingredients You'll Need For This Delicious Pumpkin Dump Cake Recipe: - Pumpkin puree. Butter – the key to an incredibly rich and buttery cake.
This Pumpkin Cream Cheese Cake starts out as a spice cake mix, and real pumpkin is added to the batter. So, while it's still technically a cake, you don't have to make an actual cake batter to pull it off. I tried this recipe this recipe again in a different oven to see if that made any difference. 1 1/2 cups pecans chopped.
Simple, easy and delicious, it just takes a few ingredients a couple of minutes to prepare! This dessert reminds me of my favorite beverage this time of year, the Pumpkin Spice Latte from Starbucks. This recipe is so good that you won't be able to even tell the difference. Bake uncovered in a preheated oven until the dump cake is golden brown and bubbly around the edges. Pumpkin Dump Cake is the easiest, yet incredibly tasty, fall dessert of your dreams, made with pantry staples in minutes! Why do they call it Dump Cake? Use Other Nuts – We love using pecans, but you can also use walnuts or slice almonds. Serve and Enjoy – Serve cake cake with ice cream or whipped topping. Reheat a slice by microwaving at 30 second intervals until it is the desired temperature. This recipe is best served cold while you're laid up in your favorite blanket. Bake for 50-60 minutes or until edges are lightly browned and center is set. The filling is a little sturdier and smoother, whereas fresh tasted a bit grainy. 4 Ingredients Pumpkin Dip Recipe.
Yellow Cake Mix – The secret ingredient that makes this recipe embarrassingly easy. Pumpkin Dump Cake gets its name by whisking then dumping the filling into a baking dish, dumping cake mix on top, then baking to golden, buttery, creamy, crunchy perfection. It is super easy and so tasty! Between the insanely moist cake and the crumbly, buttery outer crust with toffee bits and chopped pecans, this dump cake is a thing of beauty. Looking back, I don't think the extra cinnamon made a huge difference, but if you want to add some more spice(s), go ahead. It's a delectable mashup between rich, silky smooth, spiced pumpkin pie and buttery cake all topped with crunchy pecans. The base is a can of pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice. I really like the topping to be golden brown before serving. To test for doneness, give the dish a jiggle. Pumpkin Cinnamon Rolls Recipe. The middle should be set and no longer wobbly. Or go for a glug of rum or bourbon!
Pop the baking dish in the oven and bake until the cake is no longer wobbly in the middle. Box yellow cake mix (do not prepare). After pouring in the filling, smoothing it out, and adding any extra spices, it's time for the cake mix. Lightly butter a 9×13 baking dish or spray with cooking spray. Try this recipe while the leaves are still falling! Non-stick Cooking Spray. This Pumpkin Dump Cake recipe is a minimal prep, effortless, fall or Thanksgiving dessert that will disappear in a flash!
With a box of spice cake mix, 2 cans of pumpkin pie filling, and 2 sticks of unsalted butter, you can create an amazing fall dessert that everyone will love. Every oven bakes differently, so if you notice the cake topping is browning too much before the dessert is done cooking (check at 40 minutes to be sure), tent the dish with foil. Butter the bottom of a 9x13-inch pan or dish. More Easy Cake Recipes You'll Love. Cinnamon sugar mixture optional. Once baked and cooled, the mix forms a sweet and crispy topping. Then comes the dumping part, a dry cake mix is dumped on top and drizzled with melted butter. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. That said, it's also great with vanilla cake mix. I'm so glad I did, because it led me to this Pumpkin Cream Cheese Cake recipe! Once again, this recipe lives up to its name: all you have to do is "dump" the cake mix into the baking dish by sprinkling it on top of the filling. This recipe includes easy adaptations for a Pumpkin Spice Crunch Cake, as well. Now in a large mixing bowl dump in the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice.
EASY DUMP CAKE RECIPE. This is the Best Pumpkin Dump Cake: We are always trying something new and this is definitely a keeper. Be aware that the topping will be softer once thawed.
Caramel Sauce – Drizzle the top with caramel sauce for added flavor. Cover tightly with plastic wrap or foil and refrigerate for up to one day. Directions: Preheat oven to 350. You can now create an account on our site and save your favorite recipes all in one place!