Tyvand, Jennifer - Kindergarten. Liquori, Keely - English & Journalism. Use one Free and Reduced Price School Meals Application for all students in your household. Approved applicants are still responsible for accrued charges. Thompson, Sean - Health & PE. Kolstad, Alana - Kindergarten Teacher. Carroll, Maura - Fourth Grade. Tilwanja Lucas, Child Nutrition Director Onslow County Schools Jacksonville, NC Menu Planning.
School District:||Onslow County Schools|. Lunch Pre-pay offers: •o Accepts Visa, MasterCard, American Express, Discover •o The ability to look-up your child's account balance, any time, any place the internet is available. Martinez, Matthew - Orchestra. Preschool-Early Childhood Initiatives. Questions or Feedback? Whatever is necessary to ensure that our students receive courteous. Hayden, Tia - First Grade. The parent/legal guardian of the student is responsible for paying any meal charges. ALL Student Lunch meals must contain a fruit or vegetable choice to count as a meal. Below you will find the link to the Onslow County Food and Nutrition Services Department.
Community Partnerships. Wednesday: Baked spaghetti, corn, peas and carrots, pineapple and fresh fruit. 1001 Piney Green Rd. Deputy Superintendent. For questions regarding position qualifications or application procedures, please contact Onslow County Public Schools directly. Scholastic Book Clubs. Stein, Rebecca- Second Grade. Friday: Choice of one: Pizza sticks with marinara or pork rib sandwich; corn, steamed carrots and mixed fruit. Kurtz, Prentiss - Social Studies. Falkowsky, Lora - Science.
Wednesday: Pancakes, cereal, strawberries and orange juice. Whitehead, Latisha - Math. Expectations and Policies. Teacher Statistics||Student Statistics|. Kammerer, Kimberly-EC. College & Career Readiness. Softball - Junior Varsity.
Noble, Abbie - Media Specialist. Conklin, Angie - DLTF. District Maps and Info. McGovern, Pamela - Instructional Assistant. Do you have any links related to White Oak High School? Mailing Address||Street Address|. Drye, Heather - EC Program Lead. Choice of two: steamed broccoli with cheese, sweet potato souffle, pineapple and pears. Martinez, Susana - Second/Third Grade DLI.
Altman-Boyce, Nelle - Testing Administrator. 25 for breakfast and $2. Approval is based upon household size and income. Tucker, Morgann - Second Grade.
Please rate White Oak High School on a 1 to 5 star scale, 5 stars being the best, for the following categories: - Teachers and academics. Thompson, Tamika - EC. Free and Reduced lunch application. Cromer, Miriam - Science.
Click here to access the Free & Reduced Meal Applications and Frequently Asked Questions. Freeman, Hannah - Science. Heatherly, Michelle - Math. Kindergarten Registration Frequently Asked Questions.
1:1 Parent Presentation. Online Intervention (OI) Class. Human Resource Documents for Prospective Staff. Wednesday: Poptart, apple juice and dried fruit mix. Kostovny, Rebecca - Math. Choice of two: green beans, steamed cabbage, cherry crisp and fresh fruit. Thomas, Kimberly - 2nd Grade. Rivera, Sonia- Kindergarten DLI. Schwisow, Danielle - 5th Grade. Shaw, Michelle - 2nd Grade. Academically or Intellectually Gifted (AIG). Child Nutrition Program. Feijoo, Diana- Kindergarten DLI.
Accessibility Contact. Hammond, Tara - Social Studies. Bryson, James - English and AVID. Dail, Stephanie - Fifth Grade (teamed with Jones).
Ross, Mikaylah - Fifth Grade. 1:1 Forms and Resources. Zeile, Ashleigh - Math. Ludwig, Mary - Music. Lipnick, Jena-5th Grade. Wright, Michelle - EC. Early, Jordan - English. Bock, Mallory - Kindergarten.