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The Future Food-Tech Alternative Proteins Summit hosted representatives from the FDA, USDA as well as layers in the food industry, which was a positive sign given there is still no specific consensus as to how to regulate novel foods yet. Next Meats combines Japan's unique art of product-making with taste to create products that will enable a more sustainable society. Givaudan has launched its latest white paper entitled 'The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences, ' its fourth collaboration with the University of Berkeley, California. Additionally, regulatory timelines must be considered; according to one regulatory expert who spoke at Future Food-Tech, approval takes a minimum of 1. A clear health benefit of alternative protein products is the ability to create a cleaner, more nutritious alternative to its meat or dairy counterpart. Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins. Nature's Fynd – Nature's Fynd makes alternative meat products utilizing a hearty new microbe called Fusarium strain flavolapis, which they discovered in the remnants of acidic volcano springs of Yellowstone National Park. "A top notch event full of the leaders of the alternative food space, exciting start-ups and amazing food.
Safeguarding the food & beverage industry. From an ecommerce perspective, what will product delivery for convenience look like? Returning for its second year, Future Food-Tech's dedicated Alternative Proteins Summit on June 21-22 looks to connect the movers and shakers across the global ecosystem, reuniting entrepreneurs, investors, scientists, corporates and more. A big thanks go to our partner-in-crime Talent Garden for hosting us as we build and foster Milan's FoodTech community. Future food tech alternative protein diet. Martin Habfast, CEO & Co-Founder, UMIAMI. Designed For Knowledge-Sharing, Networking and Debating the Future of Food. Rate of Advancement: How Fast Can We Scale?
Representatives from FDA and USDA as well as in-house counsel from Upside Foods and Perfect Day presented a regulatory deep dive on the global approval of novel foods. Sara Eckhouse, Executive Director, FOODSHOT GROUP. I gained new insights and a lot of potential new partners to achieve that objective. According to our FoodTech Data Navigator database, there are more than 730+ companies active in the alternative protein space globally (excluding insects and focusing solely on meat, fish, dairy, egg alternatives & specialty ingredients), which represent 10% of the global AgriFoodTech ecosystem in a number of companies. Watch Magi Richani, Founder of Nobell Foods speak about recreating the entire sensory experience of animal products. Elysabeth Alfano, CEO, VEGTECH INVEST. Future food brands. I had the privilege of attending the Future Food-Tech Alternative Proteins Summit in New York last month, and immersed myself in the innovation that was displayed by companies, large and small, from around the world. How is technology being utilized to go. Business Operations. Partnerships between small to midsized enterprises like Merck and traditional meat suppliers like JBS have been pivotal in the scale-up process and will continue to be necessary to get cell-based meat to market at the scale needed to make any impact. She will be joined by Thomas Jonas, Co-Founder and CEO at Nature's Fynd, Lisa Dyson, Founder and CEO at Air Protein, Arturo Elizondo, CEO at The EVERY Company and Stephen Chambers, Managing Director at IndieBio NY.
Scaling the Food of the Future: Infrastructure, Strategy & Partnership. Didier Toubia, Co-Founder & CEO, ALEPH FARMS. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. Advancing the Plant-based Value Chain: How to Accelerate Development to Meet Rising Demand. Timings09:00 AM - 05:00 PM (General). The Recipe for Successful Alternative Protein Products: Prioritizing Taste, Texture and Structure. Host: Dorotea Pein, Director of Product Management, PLANTENEERS. Consumer trends, impacted by factors such as eating habits and culture, continue to challenge companies on that front. How do methods of production differ and how do they compare against their conventional counterparts?
Elizabeth Crawford, Senior Editor, FOODNAVIGATOR-USA. Speaker: Sunny Jain, CEO, SUN GENOMICS. Early-Stage Start-Up Showcase: Cella Farms uses breakthrough technologies to transform agricultural crops into complete nutritional products for consumers. Future food tech alternative protein powder. Maxine Roman, Lead for New Ventures & Disruptive R&D, THE KRAFT HEINZ COMPANY. ', before Aylon Steinhart (Eclipse Foods) and Miller Tran (Triton Algae Innovations) weigh in on what the future of protein will look like in 2050. Managing Expectations: Consumer Demand for Health, Texture and Taste in Plant-Based Proteins. It is not only about the ingredients, you need to sell a solution. Erin Alexander, VP, Nutrition, Science & UX, DANONE NORTH AMERICA. How have global economic shifts impacted consumer priorities?
Barbara Guerpillon, Senior Director: Transformation, Innovation & Corporate Venture, DOLE SUNSHINE COMPANY. Attendance: Virtual and In Person. "At Plantish, we are focusing on yet another marker which most companies in the alternative protein space are not yet working on: structure. "To make alternative meats a mainstream option for consumers, we believe taste and price are equally important. Future Food-Tech: Alternative Proteins Summit. With the aim to empower innovation and sustainability, we invest in and partner with promising startups, visionary innovators and entrepreneurs inspired by curiosity and passion. Children's Nutrition.
We will also see fewer companies seeking to build production facilities and more engaging outside R&D firms to save on salary expenditure. Sebastien Pascual, Director, Investment (Agri-Food), TEMASEK. Achieving Mass Market Adoption. Consumers are looking for holistic diets with sustainable choices that manage health through nutrition without sacrificing taste or jeopardizing the environment. It also looks further over the horizon to lab-scale technologies such as shear cell, which is set to attract significant investment. Also, Singapore became the first country to regulate cultured meat and has one of the largest Alternative Protein startup ecosystems in the world. The Singapore Global Network is a 70, 000-strong community of professionals, entrepreneurs and thought leaders around the world who share a common interest and connection with Singapore. Popular among visitors for. Our system became about quantity not quality. For example, Singapore currently imports ~90% of its food and is ramping up its local food production, with a target of producing 30% of its nutritional needs locally by 2030, known as its "30 by 30" goal. Enrico Granata, Partner, KING & SPALDING. "This new white paper provides a comprehensive review of current and upcoming technologies.
Justyna Pałasińska, Regulatory Affairs Director, Human Nutrition at Pen & Tec Consulting who will be speaking on Novel Food & Alternative Protein regulations. Eggs are the cheapest source of protein globally and more nutrient dense so replacing it requires extensive work on the product end and it needs to achieve the right price for adoption. P™) at the summit's first networking coffee break. Discover more at About Taste & Wellbeing. And while there are challenges along the way to reach the scale needed to meet the needs of demanding consumers and our planet, innovative technology is here to help alleviate those hurdles, helping companies scale faster. Lou Cooperhouse (BlueNalu) and Guy Michrowski (ProFuse Technology) will weigh in on scaling cultured fish and meat through partnerships, as Nurit Argov (Wilk) presents how cell cultured breast milk has potential benefits for infant nutrition. Hosted in the heart of Milan in the vibrant Isola area, The Food & FoodTech Innovation Hub is Italy's first shared workspace dedicated to AgriFoodTech innovation. See who is crowned winner of the Innovation Challenge with Danone North America to improve the texture and melting properties of plant-based cheese. According to non-profit think tank the Good Food Institute's State of the Industry 2021 report, over $5 billion was invested into alternative protein startup last year, up from over $3 billion the year before. Couteaudier said plant-based meat alternatives will continue to make gains in the Western world, but growth will be slower in emerging markets where meat consumption is rising. Product launches, experiences and tastings include Bee-io's bee-free cultivated honey, Brevel's novel microalgae-based alternative protein, Thimus' new hardware and software platform for quick evaluation of human response to food experiences and v2food's plant-based chicken nuggets and sausage rolls. Ian Noble, VP R&D – Research, Analytical & Productivity, MONDELEZ INTERNATIONAL. But we can bring scientists, plant breeders, food manufacturers, food retailers, and consumers together to start a dialogue and share our vision for food made better from the beginning.
By launching and developing alternative products that appeal to a wider audience, alternative protein companies can make the greatest impact. Tim Ingmire, Senior Vice President of Research & Development, Quorn. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people's health and happiness and increasing our positive impact on nature. Identified through extensive research with food brands, start-ups and investors, key themes to be discussed at the meeting include: - Treating Alternative Proteins as a National Security Issue. In 2020, the global market for alternative proteins was estimated at US$2. Synonym has created a financing and implementation platform to rapidly build commercial-scale biomanufacturing facilities, allowing next generation animal proteins, materials and energy to become a part of the global supply chain.