As I said before, the great thing about cake pops is you can use just about any flavor of cake, frosting, and melted chocolate you like, and they'll still turn out amazing. Let us improve this post! If you don't have room in the freezer, leave them in the fridge for at least 2 hours. Red Food Coloring – Using red gives the chocolate a pastel pink hue. Chocolate-Drizzled Cake Pops: Once the chocolate coating has dried completely, drizzle more melted chocolate over the cake pops to complete the look. If you think you'll make cake pops a lot, head to Michael's and grab some styrofoam from the cake or plant section. That's simply because any other form of covering (such as frosting) would be runny and will easily melt off. Just be sure there are no big chunks. Strawberry cake dipped in pastel pink white chocolate with pink and white sprinkles. After dipping them in the chocolate, pop them back in the freezer and let them set completely before you serve them. Lemon cake dipped in pastel yellow white chocolate with white sprinkles. Stirring after each interval until melted. Poke the sticks into styrofoam or a cardboard box and let the chocolate coating set. Are you a fan of those fun little cake pops at Starbucks?
Just so slow, and be sure to cover the whole thing. Don't see the area you're looking for? I suggest trimming the hard edges first if you're using an overbaked, slightly dry cake. Cake pops are crazy-easy to make and start with a mixture of cake crumbles and frosting.
More Bite-Sized Desserts You'll Love. Okay, so the recipe needs you to first let your Starbucks copycat cake pops cool down before you dip them in the chocolate coating mixture, and there's a reason for that. Celebrate our 20th anniversary with us and save 20% sitewide. This part is very crucial! Use whatever color you like.
Then you crumble the cake into fine crumbs and add in frosting. Vanilla cake and coconut dipped in white chocolate and sprinkled with coconut. If you leave some of the cake truffle uncovered, it will dry out. Pink Velvet Cake Pops are a fun, kid friendly dessert that would be great for any occasion. Melt for one minute to start. Then, use a black edible marker to draw eyes, nose, and mouth, creating cute and creepy jack-o-lantern pops. These cake pops were both beautiful and so tasty! We use cookies to analyze website traffic and optimize your website experience.
The cake truffles will fall apart if they're not cold enough. This will ensure you create even cake pops. Cream cheese frosting. You'll find white sticks in Michael's too!
Continue to do this in 30 second intervals until smooth and creamy. Before the candy coating hardens, decorate the cake pops with white sprinkles. Large chunks of cake will make them hard to shape. Sorry, this item doesn't ship to Brazil. Insert a stick into the cake ball and then dip each of the cake balls into the pink coating. How to Make Cake Pops. If you don't want to waste them (and they're not burned), you could blitz them in a food processor and add them to the mix. Just keep in mind: - Place a plate or bowl below the cake pops to help catch the extras that don't stick. Melt white melting wafers in the microwave and use Wilton Candy Melts EZ Thin Dipping Aid, shortening or oil to thin. Let the cake pops cool upright. Don't overheat the chocolate.
Semi-sweet chocolate.