"Rocks" Beyond Whiskey. That is why ice balls and two-inch cubes are often used, and the history of the old-fashioned proves this is not just a modern preference, either. When drinking whiskey (or any liquor) straight, you have the option of enjoying it at room temperature or slightly chilled; the latter is achieved by pouring it over ice or into a chilled glass. This frequently brings up a debate among whiskey connoisseurs: - Do you need to add ice to your premium whiskey? The association between ice and rocks extends to the type of glass as well. Bar with no beer. A "back" is nothing more than a tall drink—beer or a nonalcoholic option like water or soda are most common—that accompanies whiskey on the rocks or a straight shot of liquor.
Well what about plans for tomorrow? In the bar, the primary purpose of ice is to chill drinks. Then just sit back, relax, and enjoy the marvelous melodies. Our live event ranges from traditional Cape Verdean music, Reggae, R&B and open mic Jazz.
There are, however, legitimate arguments and instances that you may want to think about when exploring your options. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or over ice. If you want the chill without the dilution, you can chill your glass or use whiskey stones (also called scotch rocks). Concrete without rocks in it. The best ice for whiskey on the rocks is: - Large: The more surface area a piece of ice has, the slower it dilutes your drink. In the bar, the term "rocks" is slang for ice. Single malt scotch tends to follow suit because they are generally more expensive and rarer than their blended counterparts.
Restaurants & Culinary. Even with the purest water, your freezer can contaminate ice with unwanted flavors. They're quite nice and convenient, but you do have to remember to rinse them off and refreeze them after each use. With this request, the bartender will give you a glass of whisky served over ice with a draw of beer. Is there a better option that will chill the whiskey without the dilution? Clean: The best ice is made with the cleanest water available; use pure spring water or distilled water. Short mixed drinks are often called lowballs or rocks drinks and served in tumblers called an old-fashioned glass. While that's easy enough, if you've been around the bar long enough, you know that things are rarely as simple as they seem. Without rocks at a bar. What do you want to do first? Whiskey aficionados have mixed opinions about whether this is good for whiskey, and several reject ice entirely. "On the rocks" can also be used when describing the preferred way to serve a mixed drink, such as a screwdriver or sea breeze. Your choice may change as you explore different styles and brands, and it's good to try whiskeys both ways. Choosing which whiskeys to serve over ice is a matter of personal preference and what you're drinking at the moment. You haven't booked a hotel yet?!?
For the right whiskey, the cold water from melting ice opens up the spirit's flavors and aromas while relaxing some of the harsher notes. Choosing the Best "Rocks". For instance, when someone orders a "scotch on the rocks, " they are asking for a straight pour of the house scotch served over ice. When it comes to bourbon and rye whiskeys, the decision largely depends on the flavor intensity and strength of the whiskey. …Well you still have time to decide… Where are you staying? For instance, many drinkers find that watering down a high-proof bourbon like Knob Creek or a spicy rye whiskey makes it more enjoyable to sip. All ice is not created equal, and bad ice will ruin an otherwise good drink. When ordering at the bar, "on the rocks" can also be associated with a "back. " Ice melts and that can lead to a watery drink, but it can be a welcomed addition. Beyond the debate about whether ice degrades whiskey and which types of whiskey are best over ice, the word is also used to describe a style of glass or drink. Just remember that the longer you take to drink whiskey on the rocks, the more watery it will become. Yet, you'll be less likely to request a coveted (and very pricey) glass of the brand's Blue Label the same way; it's absolutely perfect straight out of the bottle. Welcome to Pittsburgh!
Most of the time, it is a matter of quality, price, and style. Made of materials like stainless steel or soapstone, they are small cubes that get ice-cold in the freezer and can be added to any drink for an instant chill. For instance, you might say, "I'll have a scotch on the rocks with a beer back. " Others prefer the kick that a flavorful whiskey like these gives. We run various activities that everyone can participate in.
It's common to serve expensive premium Scotch whiskies straight with no ice and blended or cheaper scotch on the rocks. It is small, dilutes very quickly, and may not be made with the cleanest water. Dilution is the downside of adding ice to whiskey. Any liquor can be served on the rocks. Many drinkers and bartenders call this a rocks glass, and the larger version a double rocks glass. For example, you may enjoy a blended scotch like Johnnie Walker Black Label on the rocks after work. When mixing drinks, the water from shaking or stirring a cocktail with ice marries the various flavors and softens the alcohol kick to create a smoother drink.
Whiskey just happens to be the spirit that is most often ordered this way. It's an excellent option for those times when you want to limit your alcohol consumption and enjoy a longer-lasting drink that happens to include a straight sipper of whiskey. First of all, with any drink, there is no right or wrong answer because it's all about personal preference.