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Seasoned meat in crock pot, sprinkle with onion and pour bouillon over. So here's another great recipe. Now, this is hard to know if you're gifted with meat and the hunter doesn't want to share the location he got the bear, but most proper (and proud) hunters will let you know exactly where they got the bear down. Cook on medium-high heat for 2 to 3 hours. On high, it takes 4-6ish hours. 1 1/2 - 2 pounds stew meat. Turn roast at least twice to cover. Slide your dutch oven into a preheated oven to 325 degrees Fahrenheit. In the words of my dad, "Now you have a masterpiece. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to the slow cooker. You might see chuck roast called Chuck Eye Roast, Chuck Pot Roast, or Chuck Roll Roast at the grocery store. Equally as delicious. Place the roast in the slow cooker.
1envelope italian dressing mix. Combine garlic salt and pepper and sprinkle on bear roast. 3 LB Bear Roast (Need help getting a bear? Cook in a crockpot for 6-8 hours on low. Season the entire roast with paprika, pepper, garlic powder and lightly flour the roast on all sides. 4 large carrots, chopped into thick sticks. Place a 3-pound bear roast or 3 pounds of prepared, processed bear meat into the body of the slow cooker.
My mom actually made tamales for Christmas out of this last year. Remove the roast and deglaze the pot with the red wine and beef broth. I added a pint of cherry tomatoes to the dish. Carrots– I prefer them cut into thick sticks, so they don't get too mushy in the crock pot. Salt and pepper to taste. For the gravy (optional): - 3 Tablespoons juices and fat from the crock pot. • 2 Tbsp vegetable oil.
What you'll need: - 3 pounds Chuck Roast. Shake the bag to coat the meat completely and marinade in the fridge for at least 24 hours. Discard bay leaf before serving. The fat keeps the beef tender and flavorful. Remove and drain liquid. Wild game can be challenging to prepare if you are unfamiliar with the techniques necessary to properly tenderize and cook it. Parsley Bunch-roughly chop. 1/4 teaspoon oregano. One of our favorite substitutions for beer is ginger ale! Let me know how it works with bear. The Pennsylvania Game Commission's Pennsylvania Game Cookbook - Second edition covers all game species available to Pennsylvania hunters, including great sections on bear and deer. Your favorite BBQ sauce. Nothing smells better than onions in butter. If desired you can strain out the juices from the slow cooker to serve over the meat and vegetables.
The more I hunt bears and talk about hunting bears, the more it is brought to my attention that it is a sorely uneducated topic. Here are some that I love: Easy Slow Cooker Pot Roast. 3 (20) 19 Reviews 4 Photos If you kill a bear, you better have something good to make out of it! 1 pound steamed broccoli, added at end of cooking process. Choose a beer that you like the flavor of, since it will feature prominently in the recipe. If you get a grouse and find that his gullet is filled with berries, the meat will have a sweeter taste, and if it's filled with greens, he may have more of a sage taste. Add all other ingredients to the slow cooker, stir.