Indian carrot pudding made using carrots, sugar, ghee and fried nuts. You can also use almond meal in case you don't have milk powder or mawa. 1/3 cup sugar substitute (optional). Unlike the traditional recipe you do not have to stir it for so long to make it. Add chopped nuts and raisins if using and this delicious Gajar ka halwa is ready. Now you might feel that there is too much ghee in the recipe, well yes, there is! Gajar ka Halwa Without Khoya - How to Make Carrot Halwa Recipe. You can even freeze carrot halwa for about a month. Microwave for 5-6 minutes. 1/2-1/2 Cup Chopped nuts – Almonds, Cashew, Pistachio. Yes, you can make gajar halwa without using condensed milk.
Just transfer it to a freezer-safe box and freeze it. You can jump to the recipe, but you will miss the tips and tricks mentioned in the post. With all the gadgets and shortcuts available now, there are also quicker ways to make this halwa. Make sure to follow me on my Pinterest for more healthy and delicious ideas! This post may contain affiliate links· Please read our Privacy Policy for details. I will try to answer as soon as I can. Healthy Carrot Halwa (No sugar, no ghee. Get ready to dig in. Fry mixed nuts till golden. It can be served at room temperature too. Delicious halwa made using carrots simmered in milk and cooked in sugar. You can also enjoy it hot with vanilla ice cream.
In New Jersey, during Jan/Feb, I get red carrots, which I have used for this recipe. You can also add cashews, raisins, etc to make it richer.
I agree directly using mawa in gajar halwa reduces the cooking time drastically, but sourcing mawa is not always easy. Roasted nuts: 2 Tablespoons For Garnish. Cook for 3-4 minutes.
Add the raisins, almonds & cashews (reserve some for garnish), ghee & cardamom powder. Halwa made using carrots cooked in ghee and simmered in milk and cooked till halwa consistency. As Instant Pot is such an amazing kitchen gadget, you only need to Pressure Cook carrots on High Pressure for 4 mins and then wait for natural pressure release for 2 mins. Simmer the flame and cover it with a lid.
You will be left with a decadent and nutty dessert that will impress everyone. Ingredients required. If carrots are tender then cooking time reduces & also they enhance the flavor of gajar Halwa. The Winter Red Carrots.
Want to know what these rules are? The slow cooking process gives amazing results. Always add carrots and milk to the pan and cook until the milk is absorbed. Thank you all for your support. Add remaining khoya, roasted nuts and soaked raisins to the pot. You can follow the traditional method of making gajar halwa. Check out the ingredients list below. ALMOND 2 TBSP (SLIVERED).
You can reduce the quantity of sugar if you prefer less sweet. If you follow my blog, you will all know how much I like fruit- and vegetable-based desserts. Garnish it with dry fruits of your choice and it is ready to serve. Use the big holes on a box grater for grating the carrots, or shred them using a food processor with a shredder attachment. Mawa is dried milk solids and is often added to gajar halwa. How to make gajar ka halwa without ghee created by bliss. Ghee – Also known as clarified butter. Once you add khoya it will get thick|. Cook this until the halwa leaves the sides of the pan.
Make this halwa for festivals and special occasions, or enjoy it as a dessert after your indulgent meal. To the pot now add the grated carrots. I am not claiming this recipe to be authentic or traditional North-Indian style, but I can assure you that it is delicious for sure. Traditionally for making gajar halwa, carrots are first sauted in ghee and then it's simmered in milk. Garnish the gajar halwa with more nuts and serve warm! 1 kg carrot, peeled and grated. Freeze: Cool it completely then transfer it to a freezer-safe container and freeze for up to a month. The fats come in from the milk. Carrots: The most important tip for making the best gajar ka halwa is to use red (not orange) and juicy. Don't skimp on Ghee, it adds a lot of flavors, keeps halwa moist, and brings this dish together. Now add ghee in a heavy bottomed pan or kadhai. Gajar Ka Halwa without Ghee or Mawa from Your Food Lab - recipe on Niftyrecipe.com. I looked towards the kitchen top and found leftovers from the previous day's slicing and dicing spread all over. Now it's time to add cashews, almond, raisins and cardamom powder and give everything a nice mix.
Cashews: I love adding some roasted nuts to my halwa. I used these desi carrots|. It is a very popular and classic Indian sweet or pudding. Gajar Halwa is best served hot on its own or with a scoop of vanilla ice cream. Have you tried making desserts out of raw carrots? Cook till carrots are completely cooked|. How to make gajar ka halwa without ghee price. Transfer this to serving bowls and garnish with chopped pistachios. ¼ cup mixed nuts, for garnishing; almond, pistachio, cashew. When I saw the red carrots in the grocery store, I got so happy and immediately thought of making gajar halwa. Feel free to add some vanilla or Indian-flavor rajbhog ice cream on warm carrot halwa and enjoy!
¾ cup ghee, (clarified butter) (see notes). I have followed exactly the same steps but used my Instant Pot for it! Halwa taste amazing with a scoop of ice cream. So, it is really beneficial for your sugar levels to have raw veggies rather than cooked ones. 5 tablespoons (22 ml) ghee to the halwa and mix. Nuts – I added slivered almonds and pistachios. Heat some ghee in a pan. So after adding the sugar you would have stirred for around 7 minutes by this point. 1 pound red carrots (500 g). Then add whole milk, stir and and close the pot with its lid. Making Carrot Halwa. So there was a lot of grating and chopping.
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