Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto. In this unique multi-sensory event, Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures. You set the date with the chef. You'll leave with a jar of each. Crumbled tofu and crown daisy. Feel free to watch and participate at home. Kosher restaurants near danbury ct area. Isabella Freedman Jewish Retreat Center in Falls River, CT. Join thinkers and doers of the Jewish Food Movement for 4 inspiring days of lectures, discussions and new friends, expert cooking demos, a Rockin' New Year's Eve party, and thoughtfully prepared, delicious and kosher food.
November 8 at 7:30 PM. Photo credit: William Richards via 92Y, NYC. "El Bulli: Cooking in Progress". The authors' books will be available for sale and signing. For more info and a listing of events click here.
Chicken Noodle Soup. Join Sandor Katz, James Beard Award Winner for THE ART OF FERMENTATION in convo with Chef Robert Schaefer founder of Divine Brine Foods and Rob Eshman, author of the Foodaism blog and the editor-in-chief and publisher of Tribe Media. Food from 12:30pm until it is all gone. Luna and Larry's Coconut Bliss 100% vegan and organic ice cream is heaven sent for those wanting dairy, soy and gluten free frozen desserts. What does farm to table eating really mean? Put your money where your heart is! Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen. Gefilte Fish on Fleek: The New Jewish Cuisine. Clinical Herbalist, Tynne, at Catch a Healthy Habit in Fairfield, CT presents a 3-part series that will give you the tools to support your health by making home remedies. Consider donating on line and share the goodness. Suggested menu: spicy buckwheat noodle salad. Let me know if you are attending so we can meet! Update Classics in The Healthy Jewish Kitchen. Kosher restaurants near danbury ct ok. Click here to learn more about where to buy Israeli goods over this weekend.
Learn how to make fresh, delicate and delicious TOFU at the Natural Gourmet Institute in NYC. Baladino Performs Sephardic & Ladino Music. 92Y is at 1395 Lexington Aveneue, NYC. Fruity Olive Oil-Yogurt Cake with Pink Grapefruit Zest. General admission: $18. The traditional cooking style this place uses has made ordinary dishes special. Click here for store locations. A Persian Inspired Shavuot.
The SCHOOLHOUSE in Cannondale, CT is launching their Vegetarian Wednesday dinner series again. Come taste the 3 top kosher grill recipes in NYC! Kosher restaurants in ct. Join in a sweet tasting event at the Fourth Annual Chocolate, Dessert and Wine Lovers' Evening to benefit the Shelter for the Homeless in Stamford, CT. Meet local companies, creators and producers. Address: 1035 Newfield Ave, Stamford, CT 06905, United States.
Class and lunch $42. The dishes you must try here include their pizza dishes, fries, and salads. Members attend free of charge. Temple Israel, Westport, CT. 2-6PM. While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. How 'bout hosting a brunch while this professional chef whips up a Mediterranean inspired, organic and vegetarian spread of Shakshukah topped with cilantro tehini espuma? Meet, shop, eat, learn as you join like-minded thinkers at the third annual CT. NOFA Conference from 8:30 AM- 5 PM. A reception featuring contemporary Israeli dishes by chef Einat Admony (Balaboosta and Taïm) will follow. Join the mouthwatering discussion about Sephardic cuisines of Latin America and how they've influenced the food landscape today. Thursday, March 15, 2018 at 6:30 PM. "What's Next for the Jewish Food Movement?
Like-minded eaters rejoice! The tradition of Indian cooking this establishment honors has produced dishes like idli vada, sambar, and masala dosa. Join Context for a walking seminar with docent Jennifer Abadi, chef, cooking instructor and cookbook author on February 12, 10 AM- 1 PM. Learn all about HARISSA, a chili based Middle Eastern condiment, from award winning, small batch producers Ron and Leetal Arazi of NY Shuk. Check WAC's site to see the line-up. Join other enthusiastic bakers as we prepare an array of hamantaschen. Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint. Dinners are prix fix at $48. You can order online and get your treasured kosher dish home-delivered right to your doorstep. Address: 59 E Putnam Ave, Cos Cob, CT 06807. Among the recipes learned in this hands on class: Moroccan sliced seared tuna with harissa, and chipotle grilled "scallops" with golden pineapple salsa. Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more.
Sweets from Cake Suite. City Winery on 12/24/17. You don't want to miss this experience tasting what Chef Tim LaBant can do with winter veggies. Register by clicking Dishcrawl. December 29, 2013- January 1, 2014. All meals are included and are kosher.
Chocolate Dipped Dried Apricots. 6-7:30 PM, vino included; $54. Lunch will be kosher and vegetarian/dairy. Check out this mostly vegetarian menu (suggested): Strained Yogurt Dip with Zesty Garlic, Vinegar, Lemon, and Fresh Dill. The Movie is a Jerusalem University film that incorporates everything from the Guinness World Record for "The World's Largest Serving of Hummus, " to a French Benedictine Monk of a mission to find the world's tastiest chickpeas, to a hip hop musician convinced of the geopolitical power of the meal in a masterful compilation that has won 10 international film awards. There are a wide array of classes and demos to chose from. Join Chef Jennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on vegetarian cooking class at the JCC, NYC. Register here for class. Learn to Make Dim Sum Favorites. Farm to Market to Table & How to be Better Informed. Begin by preparing homemade tofu and taste its superior nutty flavor.
Bold flavors, simple ingredients and healthy attitudes come together in this exciting resource. Raw Jungle Passover Retreat. It's All about the Fat. Chinese Food on Sundays! The honey barn will be styled especially for this celebration by Lauren Kreter of Borrowed, a vintage inspired company. You'll learn how to can, preserve, make pickled veggies and chutneys. Click here for more information and tickets.
Israel Eats with Steven Rothfeld. Join Ron and Leetal Arazi, of NY SHUK, as they teach the secrets of making the flavor packed Tunisian sandwich specialty called Fricasee. September 5, 6-10 PM. Menu may include: curried carrot soup, skinny kale Caesar salad, cauliflower "fried rice", chickpea pasta with creamy pumpkin sage sauce, banana chocolate chip superfood cookies.
Local and Seasonal whenever possible. 00 (transferable but non-refundable). Screening will be followed by a Q&A with executive producers, Mitch Julis and Raphael, March 2, 2020. Classes, demos, chef talks, markets, readings and films will be presented at many venues across the city. Meatless Middle Eastern Faves. Judaism, Spiritualism, Opinions and more. They'll be touting NYC's legendary Jewish eateries and exploring why we love them so. You'll learn fresh ways to incorporate matzah into dishes that may include: Crispy Matzah Leek Fritters with Dill and Parsley.