For heavier carcass weights, an average of 1, 000 pounds, the cows would be anticipated to weigh just under 1, 500 pounds, using the center's "beef" cows. A number of pages on the Government of Saskatchewan's website have been professionally translated in French. The Cattle Market Update is a weekly update of what is happening in the Saskatchewan beef markets. Historically, I did not find any major discounts related to carcass weight between 600 and 900 pounds, a distribution the "range" herd fit. Google™ Translate is a free online language translation service that can translate text and web pages into different languages. Beef market price hanging weight loss program. The translation should not be considered exact, and may include incorrect or offensive language.
Now, convert this thought to a "per head" ponder and compare approximate center cow weights that have a targeted difference of 300 pounds of body weight on average. These translations are identified by a yellow box in the right or left rail that resembles the link below. Searching historical carcass weights, a range between 600 and 900 pounds most often comes up. Let's say a cow calf-producer has land ecotypes and grass that will stock 50, 000 pounds of cow weight plus a calf. Now this is where the pondering really gets interesting. Current market price for beef hanging weight. Google Translate Disclaimer. The Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system.
Assuming carcass quality is the same, then acceptable carcass quantity, that being carcass weight, is achievable across a large range in cow weights. As cows got lighter, the carcasses more likely will have higher marbling scores and larger rib-eye area per 100 pounds of body weight. So, regardless of cow weight, the same amount of beef ends up on the rail when the steers are managed to a similar U. S. Department of Agriculture yield grade. Beef market price hanging weight loss pills. The "beef" steers averaged 1, 751 pounds, with an average carcass weight of 1, 050 pounds. May you find all your ear tags. The number of 900-pound cows on the acreage would be 54; 1, 000-pound cows, 50; 1, 100-pound cows, 47; 1, 200-pound cows, 44; 1, 300-pound cows, 41; 1, 400-pound cows, 39; 1, 500-pound cows, 37; 1, 600-pound cows, 35; or 1, 700-pound cows, 34. Translations are made available to increase access to Government of Saskatchewan content for populations whose first language is not English. Ultimately, the producer decides what gate to open and what bull to buy, and entwines all the pieces into a cow-calf operation. The "beef" cow had 115 percent of the average cow weight marketed as live weight and 69 percent as carcass weight. Software-based translations do not approach the fluency of a native speaker or possess the skill of a professional translator. Past issues can viewed and/or downloaded from our Cattle Market Update archives.
Just like the industry, the discussion of cow size is complex, and pondering includes searching for ways or numbers that help me understand and ultimately explain the impact of cow size within the industry. The number of cows the acreage can support was calculated using a metabolic weight with the assistance of Chip Poland at Dickinson State University. Essentially, steer calves finished from 112 to 115 percent of their mother's weight, with the potential to put two-thirds of their mother's body weight on the rail. I pondered the meaning of this. Remember, if a producer maintains and stocks cows averaging more than 1, 400 pounds, the potential for historical carcass discounts exist, most certainly at cow weights exceeding 1, 500 pounds. Producers should ponder appropriate cow size for their operation. The "range" steers had an average weight of 1, 456 pounds at harvest, yielding an average carcass weight of 872 pounds. The home page for French-language content on this site can be found at: Where an official translation is not available, Google™ Translate can be used. While stocking with 39 1, 400-pound cows, production would be 24, 921 pounds of calf (39 calves at 639 pounds at 7 months). BeefTalk: Expect to Hang Two-thirds of the Cow's Weight on the Rail. The actual acreage required is location-dependent.
Pondering these numbers is a good thing and certainly interesting. The "beef" herd had an average mature cow weight of 1, 522 pounds. As cow size creeps over 1, 400, heavier carcass weights result, which could trigger discounts, depending on the current demand and market specifications. If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs. Some files or items cannot be translated, including graphs, photos and other file formats such as portable document formats (PDFs). These are some good numbers to ponder. To stay in a normalized range - 600 to 900 pounds carcass weight - cows weighing 900 to 1, 350 pounds fit commercial production. The most recent live-finish weight and carcass data from the steer calves from these two herds were interesting. One number I ponder over, for example, is cow size and how it relates to carcass size. Any person or entities that rely on information obtained from the system does so at his or her own risk. As far as the world goes, both groups, managed correctly, fit the industry.
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