If you don't have the proper space in your home to set up this deer processing, then you will have to go with a company that can handle the process for Why Is Honey So Expensive? Are you from out of state & need a rapid turnaround time so you can take your bounty home with you when you go? Processing a deer yourself is a process that many people like to learn because of the benefits that are involved with it. Breakfast Links (10 lb. 15 | Pepper Jack Cheese Add $. Deer meat processing near me. As much as you may like to think that a processor is going to do the right thing, sometimes they won't give you the deer you gave them to process.
We've put together a guide with pointers of what can be done with your wild game to help you devise a processing plan. Seems a little odd for a butcher. So, on specialty items we do not keep your meat separate from other deer meat. To be a professional meat processor, you have to have some serious knowledge of the animal and the best processes for cleaning the meat off of the animal. Deer processing near me prices 2017. Fat, Hair, Dirt, Etc... *All Fees Associated With Processing Are Fees For Processing Services Only*We Can Not And Do Not Sell Deer Meat. All Previously Processed Meat Must Be Clean, Fresh, Wholesome Venison. Grind Boneless (hamburger) - $1. Does not include breakfast sausage). Wanna keep the Antlers? Please do NOT skin your deer.
No deer drop off at all on SUNDAY. There are specific time limits that you will have to work within to ensure that the meat stays fresh and does not have any issues. If you harvested a buck but don't want it caped out to be mounted, you can get the guys at the garage door to remove the antlers for you on the spot. In order to keep our prices down and flavors consistent, we do venison specialties in larger batches. During Archery, Youth Hunt, & Muzzleloader seasons, turn around time is usually between 1-13 days. If you don't do this properly, you could end up missing out on a lot of the meat that the deer has to offer. Find deer processing near me. When you process your deer, you know that you are getting only your deer. Deer Processing Rates. When you process your own deer, you can make specialty cuts that work for you. A quick online search is a good option for finding a local deer processor. Option To Vacuum Seal.
Requires 2lbs of your deer meat to process. When this is done in the field the meat often ends up dirty. Fresh Sliced Jerky $2. Simply give this tag to the guys who unload your deer when you pull around to the side garage door – we will take care of the rest. After 5 years of having my deer processed here, I'll never go back. However, if you have friends who also hunt, you will find that they are going to be some of your best resources. Jerky (5lb min) - $8. This is something to consider if you know you are going to want to maximize the amount of meat that you can get from the deer.
Bacon Cheddar Venison Bratwursts $3. Carolina Reaper Venison Stix $5. Most processors are not going to offer you the option to vacuum seal your deer. Must be this season's deer. This is an excellent option because only you know what you will need from a preparation standpoint.
That way you have your buck's cape to take home the same day and for us there will be a lot less for us to keep track of. One animal cannot be split between multiple orders or customers. The time that you spend on tasks like this will only broaden your knowledge as a human and take you to a new level of education. If you are curious about what it should cost you to have your deer processed, let's take a look into some of the things that you should consider. If you do NOT TEXT, please let us know so we can call you instead.
After your deer is skinned and washed down, we get it hanging in our cooler until it's ready to be turned into whatever combination of burger, venison roasts, deer steaks, sausages, etc. Jalapeno w/Cheese - $5. This is important to consider if you are not sure whether or not you have the proper tools or knowledge to professionally trim the fat. We take your instructions on cuts and packaging seriously, and are committed to meeting your specifications to the best of our ability. Using the same proven recipes and meat processing techniques which have made our meat products a family favorite for years, Prasek's can transform your wild game into a mouth watering dinner table delicacy. Simply bring us a deer you've harvested and we'll turn it into everything from roasts and hamburger to spicy jalapeno snack stix or savory summer sausage.
Although most professionals will try and do this as well, there are times when they will cut corners to save time. 00 Dollar Deposit Upon Drop Off*. Benefits Of Having A Professional Process A Deer. Processing Fee Exotic (over 65lbs. ) As much as we wish we could, we simply do not have room to store your deer. Your Deer Cut And Packed To Your Specifications. They do it so often and have for so many years that the process does not seem overwhelming. Grinding up the deer takes some extra time and the use of equipment, so this will add to your costs. 75 | Cheddar Cheese add $. Venison Summer Sausages. In addition to all of these great benefits of processing the deer on your own, this is just another skill that you can use to say you have expanded your knowledge. I dropped off 2 deer at the same time to be processed. As a general rule, our turnaround time during the main part of deer season tends to be about 1-4 days from when you drop off a deer till the we have it ready for you to come and pick it up.