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And I'm kickstarting the season with this delicious gingerbread bundt cake with maple glaze- A cake that is delicious, moist, and perfect for the season! This is a fabulous option if you are taking the cake to a potluck or traveling with it. 1 cup confectioners' sugar. Gluten Free Gingerbread Bundt Cake. Let's begin with the maple glaze. First of all you'll stick their heads in about a half an inch in the spiced cake batter. It's practically a law. Ground spices: ginger, cinnamon, nutmeg, and cloves.
Bundt cakes are not only embarrassing easy to make (read: no fancy frosting skills required) but they are easy to transport and make the perfect dessert to tote along to a festive holiday party. Cassava flour keeps this gluten free cake fluffy and prevents it from having a grittiness that's common in gluten free baked goods. Continue beating to incorporate, scraping down the sides of the bowl after each addition. Spray mini bundt pan generously with nonstick cooking spray. Don't forget to grab yours on Amazon now! Gingerbread bundt cake w maple glaze. Saying so long, farewell to one hell of a year with this Gingerbread Bundt Cake with Maple Glaze! Place a cooling rack on top of the bundt pan and turn over. Control the thickness of the glaze. There are so many techniques out there but my number one piece of advice would be to start with a great non-stick pan with not too many intricate designs.
The baking season is officially in! Add the milk, maple syrup and vanilla. Gingerbread Bundt Cake with Cinnamon Glaze is the perfect dessert for Thanksgiving or Christmas. This maple icing was the perfect choice! You can cut down the amount of cinnamon in the glaze to a 1/2 teaspoon for a milder cinnamon flavor. 1 cup granulated sugar. Gingerbread bundt cake with maple cinnamon glaze filling. Calling all chocolate lovers! This ensures they'll incorporate into the batter more easily and leads to overall better texture. Watch closely during the bake! Lastly, mix in buttermilk and vanilla until smooth. In the recipe card you'll find links to the specific ingredients/brands that I use. Ground cinnamon – 2 tsp.
To make the maple glaze, combine Domino® Confectioners sugar, maple syrup, vanilla, and milk in a bowl and whisk until smooth. Gingerbread Bundt Cake with Maple Glaze. Let the glaze set and serve! For the bundt cake: - 2 ¾ cups all purpose flour. Allow the cake to cool completely to room temperature before glazing. Add the dry ingredients to the wet ingredients and mix together just until smooth.
1/2 cup coconut oil. I also recommend adding the candied ginger for extra ginger goodness! Let the cake cool in the pan for 10 minutes before inverting it on a wire rack to cool completely. Bundt pans have a lot of little nooks and folds, so you want to make sure they're all greased. And if you want more delicious, scratch-made recipes you can subscribe to my newsletter and follow along on Instagram, Pinterest, and Facebook! I usually grease mine with butter, and it releases beautifully. Gingerbread Bundt Cake with Vanilla Maple Glaze. Some occasions call for fancy desserts. Bake at 350°F for 40-50 minutes or until a cake tester inserted near the middle of the cake comes out clean. Pro tip: stick a straw halfway into the bag and zip it shut, then suck out the air with the straw. Let cool to room temperature.
Place your cake plate or board directly on top of your inverted bundt cake pan and flip together, using two hands. I let it rest overnight at room temperature in my cake carrier or a covered cake plate to let the flavors develop. It can be helpful to allow your gluten free cake batter to rest, but it is not always necessary, especially when baking things like cake for longer times. Gingerbread bundt cake with maple cinnamon glaze made. I mean, just look at this beauty of a cake!
Let cool for one more hour. It just instantly brings up all the warm and fuzzy feelings. Use a gingerbread man shaped cookie cutter to cut out as many gingerbread men as possible. Gingerbread bundt cake with maple cinnamon glaze recipe. This pretty holiday cake is fluffy, moist, and packed with flavor thanks to Greek yogurt, molasses, and tons of warm spices. How to make a smooth cream cheese frosting - Sift the powdered sugar through a fine mesh sieve before mixing it into the cream cheese mixture. Prepare your bundt pan by spraying thoroughly with a vegetable oil based pan spray. 3 cups all-purpose flour, sifted. When in doubt, if you're using table salt just reduce the amount by half for baked goods. Make sure you baking powder is fresh!