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At we deliver French Meat Pies to: Alabama. Growing up in a Northern New England paper town provided an eclectic upbringing of various nationalities and traditions. This traditional French-Canadian meat pie is enjoyed throughout Canada and New England.
Cook, stirring occasionally, until meat is brown and tender and most of the liquid has evaporated, about 45 minutes. The traditional French Meat Pie Dinners stopped in the 1980's. Saskatoon 8th Street: Sunday 10:00 AM - 6:00 PM. Most recipes include a combination of ground pork and beef, but it is not unusual to include venison or other game meats in the pie. Mash potatoes with a potato masher until smooth; set aside.
Get your ketchup ready for this delicious meat pie recipe! 1/2 teaspoon Bells poultry seasoning or your favorite poultry seasoning. What is tourtière made of? Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma's Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. Rustic Kitchen & Blue Lobster Cafe. Please take a moment to leave a star rating. The pies can be purchased during Tuesdays through Fridays at the Parish Office between 8:30 am and 4:30 pm. Use a slotted spoon to transfer potatoes to a bowl, reserving potato cooking water in the saucepan. We'll continue to share more of your kitchen gems throughout the holidays. Roll out slightly more than half of your pie crust dough for the bottom crust. 1⁄8 teaspoon nutmeg.
Everybody would come to Natchitoches and come to Lasyone's to get a meat pie. You find them referenced through history, with versions even as early as Mesopotamia. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. But, you can use also use venison or lamb. Chef's Notes: You can easily tailor this recipe to your tastes; besides the ground meat and mashed potatoes, pretty much anything goes. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. A 2003 bill made the Natchitoches meat pie the official meat pie of Louisiana. Tourtière is a French-Canadian meat pie with spices and a double crust. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Roll the larger piece out on a lightly floured work surface into a 12-inch circle. Grandbois' connection to tourtière goes beyond her family, though. From there, the tourtière became a cultural phenomenon, with regions of Canada each boasting their own versions of the pie. Cook until the meat has browned, stirring often.
Use a sharp knife to slice a slit in the top of each pie. This is if you are using lean meat. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. I have fond memories of going to Christmas Eve Mass in Maine with my French-Canadian Grandparents (typically is was just after dark, and not true midnight Mass). Stir together cold water and vinegar; drizzle over flour mixture. Landry's Meat Pies French Brand Pie. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Place it into a 9 inch pie dish. But if you're looking for a meat pie on the go, don't skip the area's gas stations and meat markets.
You can eat tourtière hot, warm, or cold. All "meat pies" results in Las Vegas, Nevada. If baking your pie immediately: Preheat your oven to 400F. To reheat: Remove the pies from the freezer and thaw in the refrigerator for about three hours and then bake in a preheated oven (400°F/205°C) until heated through, about 20 to 30 minutes.
Parishioners who prepared food for funerals pooled their techniques and recipes to develop the ideal pie, and the recipe is still served in the church today. Add the breadcrumbs, allspice, ground cloves, and black pepper. We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Recipe submitted by Mona Grandbois.